A La Carte Menu


  • Soup of the Day



  • Pan Fried Pigeon Breast

    Pickled Blackberries, Hazelnuts, Carrot Cake, Spiced Apple


  • Cold Seafood Plate

    White Crab Meat, Greenland Prawns, Locally Smoked Salmon, Oyster, Pickled Calamari, Marie Ros


  • Herm Oysters

    with Shallot Vinegar

    (6) £8 / (12) £15

  • Twice Baked Old Winchester and Brie Soufflé (v)

    Cranberry and Red Onion Pickle, Walnut Crumb and Grated Vegetarian Parmesan


  • Fillet of Beef Carpaccio

    Pickled Shallots, Gherkins, Capers, Smoked Egg Yolk Mayonnaise, Rye Toast


  • Local White Crab Meat Salad

    Pea Panna Cotta, Watermelon, Radishes, Passion Fruit Vinaigrette


  • Tuna Tartare

    Avocado, Cucumber, Spring Onion, Ginger Caviar, Wasabi Mayo


  • Crispy Local Duck Egg

    Local Pastrami, Aubergine, Fried Brioche, Wild Mushrooms


  • Torched Tuna

    Artichoke Puree, Pickled Radish, Ginger Sponge, Mushrooms, Ramen Gel and Charred Spring Onion


  • Whipped and Fried Goats Cheese

    Beetroot, Maple Roasted Carrots, Parsnips and Pine Nuts


  • Langoustines and Tiger Prawn

    Pancetta, Sweetcorn and Pea Salsa, Corn Foam, Mussels and Shellfish Bisque


Main Courses

  • Seared Local Scallops

    Parsnip, Bacon Jam, Beetroot, Lotus Root, Mustard Vinaigrette

    (s) £9 /(m) £18

  • Moules

    with Garlic, White Wine Parsley & Cream

    (s) £7 / (m) £14

  • Pan Fried Monkfish

    Artichoke, New Potatoes, Courgette, Black Olive, Braised Fennel, Shellfish Sauce


  • Fillet of Turbot

    Squid Ink Linguine, Samphire, Prawns, Dill, Tomato Sauce


  • Potato Gnocchi

    Baby Vegetables, Chestnut Purée, Breaded Baby Mozzarella, Toasted Hazelnuts


  • Mushroom Dumplings (v)

    Vegetable Consomme, Lotus Root, Mushrooms, Charred Spring Onions


  • Chargrilled Fillet of Beef

    Veal Croquette, Creamed Potato, Baby Carrots, Spinach and Shallot Jus


  • Chateaubriand for Two

    Served with Bernaise or Peppercorn Sauce, Hand Cut Chips or French Fries, Crispy Onion Rings and Roasted Root Veg


  • Lamb Fillet

    Pearl Barley, Wild Mushrooms, Confit Lamb Shoulder and Parmesan Risotto, Artichokes, Lamb Jus


  • Loin of Venison

    Black Pudding, Pistachio Crumb, Savoy Cabbage, Sweet Potato, Blueberry and Juniper Jus


  • Hot Seafood Plate

    Langoustines, Scallops, King Prawns, Mussels with Garlic Butter or Lemon Curry Butter


  • Game Plate

    Venison, Pheasant, Pigeon and a Wild Boar and Black Pudding Pie, Swede Fondant, Parsnip, Game Chips and Red Wine Jus


Side Orders

  • Green Beans


  • Kale in Hazelnut Butter


  • Buttered Spinach


  • French Fries


  • Garlic Fries


  • Sweet Potato Fries


  • Hand Cut Chips


  • Buttered New Potatoes


  • Mash Potato


  • Mixed Salad with Lemon Dressing


For tables of 8 and more discretionary 10% service charge will be added to the final bill