A La Carte Menu

Starters

  • Soup of the Day

    (v)

    £6

  • Buttered Asparagus Spears

    Pea Pancake, Poached Local Quails Eggs, Herb Sabayon, Pea Shoots (v)

    £8

  • Cold Seafood Plate

    White Crab Meat, Greenland Prawns, Locally Smoked Salmon, Oyster, Pickled Calamari, Marie Ros

    £10

  • Herm Oysters

    with Shallot Vinegar

    (6) £8 / (12) £15

  • Twice Baked Gruyere and Yorkshire Blue Cheese Soufflé

    Onion Marmalade, Crispy Shallots and Grated Vegetarian Parmesan (v)

    £7

  • Fillet of Beef Carpaccio

    Kohl Rabi, Nashi Pear, Yuzu Aioli and Tapioca Crackers

    £9

  • Local White Crab Meat Salad

    Fermented Orange, Marmalade Dressing, Ricotta, Fennel, Mizuna

    £9

  • Octopus, King Prawn and Samphire Terrine

    Purple Potatoes, Red Onion Relish, Smoked Tomato and Beetroot Consomme, Seaweed

    £9

  • Poached Duck Egg

    Honey Roasted Ham Hock, Sauteed Mushrooms, Peas, Pea Foam

    £9

  • Seared Tuna Tataki

    Cucumber, Miso, Avocado and Ginger Salsa, Fennel

    £9

  • Whipped and Fried Goats Cheese

    Beetroot, Rhubarb and Puffed Quinoa (v)

    £8

  • Garlic King Prawns

    Mushroom Fregola, Smoked Pancetta, Shaved Mushrooms and Parmesan

    £8

Main Courses

  • Seared Local Scallops

    Crispy Calamari, Lime Mayonnaise, Caper Berries, Cucumber, Vinaigrette

    (s) £9 /(m) £18

  • Moules

    with Garlic, White Wine Parsley & Cream

    (s) £7 / (m) £14

  • Seared Monkfish

    Sauteed Jersey Royals, Pak Choi, Asparagus, Morel Mushroom and Clam Cream

    £18

  • Fillet of Turbot

    Cauliflower, Leeks, Local Purslane, Samphire, Crispy Oyster, Pickled Golden Raisins and Salsa Verde

    £19

  • Potato and Black Garlic Gnocchi

    Asparagus, Peas, Leeks, Feta, Kale and Herb Pesto, Pine Nuts and Vegetarian Parmesan (v)

    £15

  • Vegetable and Tomato Tart

    Courgettes, Aubergine Caviar, Roasted Red Pepper, Caramelised Shallot and Cherry Tomato Jam with Smoked Burratta and Herb Pesto (v)

    £14

  • Chargrilled Fillet of Beef

    Braised Ox Cheek, Potato and Herb Rosti, Garlic Mushrooms, Charred and Crispy Shallots, Local Spinach and a Mushroom and Tomato Jus

    £28

  • Chateaubriand for Two

    Served with Bernaise or Peppercorn Sauce, Hand Cut Chips or French Fries, Crispy Onion Rings and Sauteed Local Greens in a Hazelnut Butter

    £58

  • Lamb Fillet and Wild Garlic Wellington

    Herb Crusted Chop, Puree of Local Greens and Peas, Hispi Cabbage, Crushed Jersey Royals and a Rosemary Jus

    £27

  • Glazed Duck Breast

    Confit Duck Leg Spring Roll, Rhubarb, Beetroot, Fondant Potato, Chicory, Ginger Jus

    £19

  • Hot Seafood Plate

    Half Local Lobster, Scallops, King Prawns, Mussels with Garlic Butter or Lemon Curry Butter

    £29

  • Half or Whole Local Lobster

    Served Hot with Garlic or Lemon Curry Butter or Cold with Citrus Mayonnaise, with French Fries or Hand Cut Chips

    Market Price

Side Orders

  • Green Beans

    £4

  • Kale in Walnut Butter

    £4

  • Buttered Spinach

    £4

  • French Fries

    £4

  • Garlic Fries

    £4

  • Sweet Potato Fries

    £4

  • Hand Cut Chips

    £4.50

  • Buttered New Potatoes

    £4.50

  • Mash Potato

    £4

  • Mixed Salad with Lemon Dressing

    £3.50

For tables of 8 and more discretionary 10% service charge will be added to the final bill