A La Carte Menu

Starters

  • Soup of the Day

    (v)

    £6

  • Pan Seared Pigeon Breast

    with Orange, Crispy Sage, Whipped Yorkshire Blue, Beetroot Gnocchi, Pumpkin Seeds

    £9

  • Pistachio and Almond Crusted Ricotta Balls

    Puffed Pearl Barley, Tarragon Pesto, Honey Roasted Tomatoes and Black Olive (v)

    £7

  • Herm Oysters

    with Shallot Vinegar

    (6) £8 / (12) £15

  • Twice Baked Yorkshire Blue Cheese Souffle,

    Creamed Spinach, Jerusalem Artichoke and Crushed Walnuts (v)

    £8

  • Ham Hock Terrine

    Sweetcorn Veloute, Crispy Quails Egg, Charred Corn & Pea Shoot Salad

    £8

  • Fillet of Beef Carpaccio

    Tomato Tartare, Parmesan, Pickles, Parsley Salad and Horseradish

    £9

  • Local White Crab Meat Salad

    Tarragon Mayonnaise, Blue Bottle Gin Infused Cucumber, Lemon & Watercress

    £9

  • Wild Mushrooms Sautéed in Garlic, Thyme & Guernsey Cream

    served Toasted Sourdough with a Poached Duck Egg (v)

    £9

Main Courses

  • Seared Local Scallops

    with Squid, Fennel, Orange and Chorizo

    (s) £9 /(m) £18

  • Moules

    with Garlic, White Wine Parsley & Cream

    (s) £7 / (m) £14

  • Fillet of Local Turbot

    Langoustine wrapped in Pancetta, Sautéed Peas, Baby Gem and New Potatoes with “Tartare” Cream

    £19

  • Seared Fillet of Halibut

    with a Cauliflower and Crab Bhaji, Romanesco Broccoli, Girolle Mushrooms and Samphire

    £21

  • Hot Seafood Plate

    Half a Local Lobster, Scallops, Shell on King Prawns and Mussels with Seaweed or Garlic Butter

    £28

  • Potato and Herb Gnocchi

    with Crispy Sage Brown Butter, Seasonal Mushrooms, Slow Roasted Tomatoes, Pine Nut Pesto and Grated Old Winchester Cheese (v)

    £15

  • Autumn Vegetable Tarte

    with Goats Cheese and Hazelnut Salad (v)

    £14

  • Chateaubriand for Two

    served with Bernaise or Peppercorn Sauce Hand Cut Chips or French Fries, Crispy Onion Rings & Roasted Root Vegetables

    £55

  • Chargrilled Fillet of Beef

    with Oxtail Arancinni, Garlic Mushrooms, Shallots, Spinach and Red Wine Jus

    £28

  • Roasted Lamb Fillet

    with Black Garlic Mash, Roasted Salsify, Sautéed Samphire and Rosemary Jus

    £27

  • Loin of Venison

    with a Pistachio and Herb Crumb, Celeriac Puree, Kale, Potato Rosti and Pickled Blueberry and Thyme Jus

    £24

  • Roasted Corn-fed Chicken Breast

    with Crispy Chicken Thigh, Potato Gnocchi, Broad Beans, Wild Mushrooms and Chicken Jus

    £17

  • Maple Glazed Duck Breast

    with Carrot, Braised Red Cabbage, Fondant Potato and Confit Orange Jus

    £19

Side Orders

  • Green Beans

    £4

  • Roasted Root Vegetables

    £4

  • Buttered Kale

    £4

  • Buttered Spinach

    £4

  • French Fries

    £4

  • Garlic Fries

    £4

  • Sweet Potato Fries

    £4

  • Hand Cut Chips

    £4.50

  • Buttered New Potatoes

    £4.50

  • Mash Potato

    £4

  • Romanesco Broccoli

    £4.50

  • Mixed Salad with Lemon Dressing

    £3.50

For tables of 8 and more discretionary 10% service charge will be added to the final bill