A La Carte Menu


  • Soup of the Day



  • Pan Seared Pigeon Breast

    with Orange, Crispy Sage, Whipped Yorkshire Blue, Beetroot Gnocchi, Pumpkin Seeds


  • Pistachio and Almond Crusted Ricotta Balls

    Puffed Pearl Barley, Tarragon Pesto, Honey Roasted Tomatoes and Black Olive (v)


  • Herm Oysters

    with Shallot Vinegar

    (6) £8 / (12) £15

  • Twice Baked Yorkshire Blue Cheese Souffle,

    Creamed Spinach, Jerusalem Artichoke and Crushed Walnuts (v)


  • Ham Hock Terrine

    Sweetcorn Veloute, Crispy Quails Egg, Charred Corn & Pea Shoot Salad


  • Fillet of Beef Carpaccio

    Tomato Tartare, Parmesan, Pickles, Parsley Salad and Horseradish


  • Local White Crab Meat Salad

    Tarragon Mayonnaise, Blue Bottle Gin Infused Cucumber, Lemon & Watercress


  • Wild Mushrooms Sautéed in Garlic, Thyme & Guernsey Cream

    served Toasted Sourdough with a Poached Duck Egg (v)


Main Courses

  • Seared Local Scallops

    with Squid, Fennel, Orange and Chorizo

    (s) £9 /(m) £18

  • Moules

    with Garlic, White Wine Parsley & Cream

    (s) £7 / (m) £14

  • Fillet of Local Turbot

    Langoustine wrapped in Pancetta, Sautéed Peas, Baby Gem and New Potatoes with “Tartare” Cream


  • Seared Fillet of Halibut

    with a Cauliflower and Crab Bhaji, Romanesco Broccoli, Girolle Mushrooms and Samphire


  • Hot Seafood Plate

    Half a Local Lobster, Scallops, Shell on King Prawns and Mussels with Seaweed or Garlic Butter


  • Potato and Herb Gnocchi

    with Crispy Sage Brown Butter, Seasonal Mushrooms, Slow Roasted Tomatoes, Pine Nut Pesto and Grated Old Winchester Cheese (v)


  • Autumn Vegetable Tarte

    with Goats Cheese and Hazelnut Salad (v)


  • Chateaubriand for Two

    served with Bernaise or Peppercorn Sauce Hand Cut Chips or French Fries, Crispy Onion Rings & Roasted Root Vegetables


  • Chargrilled Fillet of Beef

    with Oxtail Arancinni, Garlic Mushrooms, Shallots, Spinach and Red Wine Jus


  • Roasted Lamb Fillet

    with Black Garlic Mash, Roasted Salsify, Sautéed Samphire and Rosemary Jus


  • Loin of Venison

    with a Pistachio and Herb Crumb, Celeriac Puree, Kale, Potato Rosti and Pickled Blueberry and Thyme Jus


  • Roasted Corn-fed Chicken Breast

    with Crispy Chicken Thigh, Potato Gnocchi, Broad Beans, Wild Mushrooms and Chicken Jus


  • Maple Glazed Duck Breast

    with Carrot, Braised Red Cabbage, Fondant Potato and Confit Orange Jus


Side Orders

  • Green Beans


  • Roasted Root Vegetables


  • Buttered Kale


  • Buttered Spinach


  • French Fries


  • Garlic Fries


  • Sweet Potato Fries


  • Hand Cut Chips


  • Buttered New Potatoes


  • Mash Potato


  • Romanesco Broccoli


  • Mixed Salad with Lemon Dressing


For tables of 8 and more discretionary 10% service charge will be added to the final bill