A La Carte Menu


  • Soup of the Day



  • Sark Asparagus Spears

    with Sage and Parmesan Crusted Quails eggs, Hazelnut Mayo and Jersey Royals (v)


  • Spiced Giant Cous Cous

    Golden Raisin Puree, Roasted Vegetables, Saffron Braised Fennel and Black Olive (v)


  • Herm Oysters

    with Shallot Vinegar

    (6) £8 / (12) £15

  • Twice Baked Yorkshire Blue Cheese Souffle,

    Creamed Spinach, Shallot Relish, Pear and Toasted Hazelnuts (v)


  • Honey & Mustard Roasted Ham Hock

    with Pea Soup, Slow Cooked Hens Egg and a Pea and Mint Salad


  • Fillet of Beef Carpaccio

    Watermelon Dressing, Shaved Parmesan, Radish, Toasted Brazil Nuts and Rocket


  • Local White Crab Meat Salad

    with Orange, Fennel, Oregano and Ginger


  • Scorched Local Mackerel Fillets Cured in Blue Bottle Gin

    Cucumber, Black Quinoa, Beetroot and Horseradish


Main Courses

  • Seared Local Scallops

    Chorizo Jam, Nashi Pear, Pickled Kohlrabi, Yuzu and Sea Herbs

    (s) £9 /(m) £18

  • Moules

    with Garlic, White Wine Parsley & Cream

    (s) £7 / (m) £14

  • Fillet of Local Turbot

    Squid Ink Ravioli with Prawn and Chorizo, Courgette, Tomato and Parmesan Cream


  • Pan Fried Fillet of Cod

    with Bouillabaise Sauce, Shellfish, Green Olive Tapenade and Sea Vegetables


  • Hot Seafood Plate

    Half a Local Lobster, Scallops, Shell on King Prawns and Mussels with Seaweed or Garlic Butter


  • Half or Whole Local Lobster Salad

    Served Cold or Hot in Garlic or Seaweed Butter with A House Salad or Spinach, Fries or Jersey Royals

    £18 / £34

  • Potato and Herb Gnocchi

    with Crispy Sage Brown Butter, Sark Asparagus, Courgette, Pine Nut Pesto and Grated Old Winchester Cheese (v)


  • Shallot, Garlic and Leek Tart

    with Creamed Goats Cheese and Tempura Wild Mushrooms (v)


  • Chateaubriand for Two

    served with Bernaise or Peppercorn Sauce Hand Cut Chips or French Fries, Crispy Onion Rings & Roasted Root Vegetables


  • Chargrilled Fillet of Beef

    with Dauphinoise Potato, Chargrilled Asparagus, Pine Nut Puree, Mushroom Duxelle and Morel Mushroom Jus


  • Roasted Lamb Fillet

    with Beetroot Ratatouille, Feta, Spiced Jersey Royals, and Tomato Jus


  • 400g Scottish T-Bone

    served with Garlic Butter, Hand Cut Chips or French Fires, Salad or Spinach


  • Roasted Duck Breast and Crispy Duck Leg

    Vanilla Mash, Summer Greens, Rhubarb and Ginger £18


Side Orders

  • Green Beans


  • Roasted Root Vegetables


  • Buttered Spinach


  • French Fries


  • Garlic Fries


  • Sweet Potato Fries


  • Hand Cut Chips


  • Buttered Jersey Royals


  • Mash Potato


  • Mixed Salad with Lemon Dressing


For tables of 8 and more discretionary 10% service charge will be added to the final bill