A La Carte Menu

Starters

  • Soup of the Day

    (v)

    £6

  • Sark Asparagus Spears

    with Sage and Parmesan Crusted Quails eggs, Hazelnut Mayo and Jersey Royals (v)

    £7

  • Spiced Giant Cous Cous

    Golden Raisin Puree, Roasted Vegetables, Saffron Braised Fennel and Black Olive (v)

    £7

  • Herm Oysters

    with Shallot Vinegar

    (6) £8 / (12) £15

  • Twice Baked Yorkshire Blue Cheese Souffle,

    Creamed Spinach, Shallot Relish, Pear and Toasted Hazelnuts (v)

    £8

  • Honey & Mustard Roasted Ham Hock

    with Pea Soup, Slow Cooked Hens Egg and a Pea and Mint Salad

    £8

  • Fillet of Beef Carpaccio

    Watermelon Dressing, Shaved Parmesan, Radish, Toasted Brazil Nuts and Rocket

    £9

  • Local White Crab Meat Salad

    with Orange, Fennel, Oregano and Ginger

    £9

  • Scorched Local Mackerel Fillets Cured in Blue Bottle Gin

    Cucumber, Black Quinoa, Beetroot and Horseradish

    £9

Main Courses

  • Seared Local Scallops

    Chorizo Jam, Nashi Pear, Pickled Kohlrabi, Yuzu and Sea Herbs

    (s) £9 /(m) £18

  • Moules

    with Garlic, White Wine Parsley & Cream

    (s) £7 / (m) £14

  • Fillet of Local Turbot

    Squid Ink Ravioli with Prawn and Chorizo, Courgette, Tomato and Parmesan Cream

    £18

  • Pan Fried Fillet of Cod

    with Bouillabaise Sauce, Shellfish, Green Olive Tapenade and Sea Vegetables

    £17

  • Hot Seafood Plate

    Half a Local Lobster, Scallops, Shell on King Prawns and Mussels with Seaweed or Garlic Butter

    £28

  • Half or Whole Local Lobster Salad

    Served Cold or Hot in Garlic or Seaweed Butter with A House Salad or Spinach, Fries or Jersey Royals

    £18 / £34

  • Potato and Herb Gnocchi

    with Crispy Sage Brown Butter, Sark Asparagus, Courgette, Pine Nut Pesto and Grated Old Winchester Cheese (v)

    £14

  • Shallot, Garlic and Leek Tart

    with Creamed Goats Cheese and Tempura Wild Mushrooms (v)

    £13

  • Chateaubriand for Two

    served with Bernaise or Peppercorn Sauce Hand Cut Chips or French Fries, Crispy Onion Rings & Roasted Root Vegetables

    £55

  • Chargrilled Fillet of Beef

    with Dauphinoise Potato, Chargrilled Asparagus, Pine Nut Puree, Mushroom Duxelle and Morel Mushroom Jus

    £28

  • Roasted Lamb Fillet

    with Beetroot Ratatouille, Feta, Spiced Jersey Royals, and Tomato Jus

    £27

  • 400g Scottish T-Bone

    served with Garlic Butter, Hand Cut Chips or French Fires, Salad or Spinach

    £29

  • Roasted Duck Breast and Crispy Duck Leg

    Vanilla Mash, Summer Greens, Rhubarb and Ginger £18

    £18

Side Orders

  • Green Beans

    £4

  • Roasted Root Vegetables

    £4

  • Buttered Spinach

    £4

  • French Fries

    £4

  • Garlic Fries

    £4

  • Sweet Potato Fries

    £4

  • Hand Cut Chips

    £4.50

  • Buttered Jersey Royals

    £4.50

  • Mash Potato

    £4

  • Mixed Salad with Lemon Dressing

    £3.50

For tables of 8 and more discretionary 10% service charge will be added to the final bill