Lunch & Early Dinner Menu

STARTERS

  • Soup of the Day

  • Salmon Tartare

    with Avocado, Strawberry, Fennel Salad and Toast (gfo

  • Duck Terrine

    with Confit Fruits, Baby Beetroots, Fig and Apple Compote

  • Roasted Autumn Vegetables Tart

    with Feta Cheese and Pine Nuts

MAINS

  • Chargrilled Ribeye Steak

    with Garlic Butter, French Fries or Hand Cut Chips and Rocket and Sundried Tomato Salad (gfo)

  • Tempura Monkfish

    with Hand Cut Chips, Samphire and Dill Tartare

  • Cashew Nut Pesto Macaroni Cheese

    with Leeks and Wild Mushroom (v)

  • Moules Mariniere

    with French Fries (gf)

DESSERTS

  • Hazelnut Parfait

    with Praline and Hazelnut Brittle

  • Selection of Ice Cream or Sorbet

  • Cheese Board (gfo)

2 courses £16
3 courses £21
For tables of 8 and more discretionary 10% service charge will be added to the final bill

Menu served:
*Tuesday till Saturday lunch from 12pm till 2.30pm
**Tuesday till Saturday evening from 6pm till 6.30pm and we need table back at 8pm