Lunch & Early Dinner Menu


  • Soup of the Day

  • Shredded Confit Duck Salad

    with Crispy Quails Egg , Tomato Pine Nut and Orange Dressing (gf)(df)

  • Salmon Rillette

    with Cucumber and Toasted Sourdough (gf)

  • Pea Pancakes

    with Feta Crumble and Pea Shoots (gf)


  • Chargrilled Sirloin Steak

    with Garlic Butter, French Fries or Hand Cut Chips and Rocket Salad (gfo)

  • Mushroom Orzo Pasta

    with Soya Sauce and Jelly, Wild Mushrooms and Parsley (v)

  • Pan Fried Fillet of Cod,

    with Curried Cauliflower , Mango and Spiced Lentils (gfo)

  • Moules Mariniere

    with French Fries (gf)


  • Passion Fruit Parfait

    with Poppy Seed and Vanilla Ice Cream

  • Local Raspberry Tart

    with Vanilla Cream and Raspberry Sorbet

  • Selection of Ice Cream or Sorbet

  • Cheese Board (gfo)

2 courses £15
3 courses £20
For tables of 8 and more discretionary 10% service charge will be added to the final bill

Menu served:
*Tuesday till Saturday lunch from 12pm till 2.30pm
**Tuesday till Saturday evening from 6pm till 6.30pm and we need table back at 8pm