Party Menu

STARTERS

  • Soup of the Day (v)

  • Local White Crab Meat and Smoked Salmon Salad

    with Avocado, Fennel and a Lemongrass and Coriander Dressing

  • Black Quinoa and Beetroot Salad

    with Pomegranate, Feta and Chilli & Orange Dressing (v)

  • Confit Duck and Orange Salad

    with Asparagus, soft Boiled Quails Egg and Toasted Hazelnuts

MAINS

  • Corn fed Chicken Breast

    with Pan Fried Potato Gnocchi, Wild Mushrooms, Baby Spinach and Chicken Jus

  • Leek, Wild Garlic & Shallot Tarte Tatin

    with Creamed Goats Cheese and Crispy Baby Leeks (v)

  • Chargrilled Fillet of Beef

    with Fondant Potato, Braised Shallots, Chargrilled Sark Asparagus and Red Wine Jus

  • Fillet of Local Turbot

    with Crushed Jersey Royals, Sautéed Local Purslane, Samphire and Shellfish Cream

  • Moules Mariniere

    with French Fries

DESSERTS

  • Strawberry Mousse

    with Kiwi Sorbet and Strawberry Salsa

  • Lemon Posset

    Orange Curd, Toffee Popcorn, Meringue

  • Dark Chocolate and Orange Tart

    with Salted Caramel Ice Cream

  • Local and International Cheese

    with Biscuits

3 Course £35.00 per person
Menu available for bookings of 20 people and more
Discretionary 10% service charge will be added to the final bill