Party Menu

STARTERS

  • Soup of the Day (v)

  • Local White Crab Meat and Smoked Salmon Salad

    with Avocado, Lemon Aioli

  • Black Quinoa

    Roasted Figs, Whipped Goats Cheese, Toasted Pumpkin Seeds and Pomegranate (v)

  • Confit Chicken Thigh Caesar Salad

    with Shaved Parmesan and Anchovies

MAINS

  • Chargrilled Fillet of Beef

    Fondant Potato, Roasted Baby Carrots, Mushroom and Shallot Jus


  • Corn fed Chicken Breast

    with Pan Fried Potato and Garlic Gnocchi, Baby Spinach
    and Chicken Jus

  • Beetroot Risotto

    with Feta Beignets, Toasted Hazelnuts and Pickled Beetroot (v)

  • Fillet of Local Turbot

    with New Potatoes, Buttered Sea Greens and Clams in a shellfish Bisque

  • Moules Mariniere

    with French Fries

DESSERTS

  • Chocolate and Peanut Brownie

    Whipped Salted Caramel, Chocolate Raisins and Milk Sorbet

  • Orange and Olive Oil Cake

    Cranberry Sorbet & Compote, Chocolate Cream and Cointreau Oranges

  • Cappuccino Brûlée

    Custard Doughnut, Hazelnut and Milk Foam

  • Local and International Cheese

    with Biscuits

3 Course £35.00 per person
Menu available for bookings of 20 people and more
Discretionary 10% service charge will be added to the final bill