Party Menu

STARTERS

  • Soup of the Day (v)

  • Local White Crab Meat and Smoked Salmon Salad

    with Avocado, Lemon Purée and Watercress Salad

  • Black Quinoa

    with Roasted Figs, Feta, Toasted Pumpkin Seeds and Pomegranate (v)

  • Confit Chicken Thigh Caesar Salad

    with Shaved Parmesan and Anchovies

MAINS

  • Corn fed Chicken Breast

    with Pan Fried Potato Gnocchi, Wild Mushrooms, Baby Spinach and Chicken Jus


  • Seasonal Vegetable Tarte Tatin

    with Goats Cheese and Hazelnut Salad (v)

  • Chargrilled Fillet of Beef

    with Fondant Potato, Braised Shallots, Jerusalem Artichokes and Wild Mushroom Jus

  • Fillet of Local Turbot

    with Cauliflower, Squid ink, King Prawn and Chorizo Ravioli, Samphire and Shellfish Cream

  • Moules Mariniere

    with French Fries

DESSERTS

  • Poached Pear

    with Coconut Granola, Chocolate Sauce and Vanilla Ice Cream

  • Lemon Posset

    Toffee Popcorn, Meringue, Mascarpone Ice Cream

  • Dark Chocolate and Orange Tart

    with Salted Caramel Ice Cream

  • Local and International Cheese

    with Biscuits

3 Course £35.00 per person
Menu available for bookings of 20 people and more
Discretionary 10% service charge will be added to the final bill