Set Lunch & Early Dinner Menu


  • Soup of the Day (v)

  • Smoked Duck,

    Bok Choy and Pickled Pineapple

  • 3 Way Oyster

    Bloody Mary / Ginger, lime and Coriander / Shallots vinegar

  • Filo Tart

    Beetroot, Goat Cheese and a Fennel salad

Main Course

  • Fillet of Cod

    Squid ink Linguini, Spinach and a Saffron Velouté

  • Chargrilled 7oz Ribeye

    Watercress, Chorizo Butter, French Fries or Hand Cut Chips

  • Lentil, Kidney Bean and Vegetable Nut Roast

    Root vegetable Fregola with Butternut Squash,
    Sauce vierge (v)

  • Moules

    in a Garlic, White Wine, Parsley and Guernsey Double Cream Sauce, with Bread and Fries

  • Roasted Chicken Breast

    Potatoes gratin, black Kale, Wild Mushrooms and a Bacon Jus


  • Baked Vanilla Cheesecake

    with Tropical Fruit Salsa and Roasted Pineapple

  • Milk Chocolate and Caramel Tart

    Red Wine Poached Pear, Brandy Espumer

    with a Banana sorbet

  • Cheese

  • Selection of Ice cream and Sorbets

Please Note: Menu available Tuesday- Saturday between 12:00 till 14:30 ( last order), Tuesday - Saturday between 18:00 till 18:30 (last order) and we will need the table back at 20:00 PLEASE NOTE THAT DURING THE TENNERFEST PERIOD THE LUNCH/EARLY DINER MENU IS NOT AVAILABLE

2 Course £17.00
3 Course £21.00

Please be aware that this is a sample menu, Our Menu change on a daily basis
*For tables of 8 and more discretionary 10% service charge will be added to the final bill*