Set Lunch & Early Dinner Menu


  • Soup of the Day (v)(gf)

  • Smoked Duck Breast

    with Rhubarb, Ginger, Wild Garlic Mayo & Walnut Toast

  • Cured and Torched Red Mullet

    Chicken Ramen, Mushrooms, Mooli
    And Curried Carrot Puree (gf)

  • Beetroot Tartare

    Blue Cheese Mousse, Pine Nuts and Jerusalem artichoke Crisps (v) (gf)

Main Course

  • Game Suet Pudding

    with Wholegrain mustard mash, Honey roasted root vegetables and Shallot Jus

  • Fillets of Plaice

    with a Prawn, Caper and Lemon Butter, Cauliflower and Samphire

  • Courgette and Herb Fregola,

    Wild Mushrooms and Vegetarian parmesan (v)

  • 7oz Sirloin

    with Bernaise Butter, Watercress, Hand Cut Chips or Fries

  • Moules Mariniere

    with French Fries


  • Apple and Plum Crumble

    Custard Doughnut and Blackberry Arctic Roll

  • Mango Mousse

    Roasted Pineapple, Passionfruit Sorbet, Caramelised Pastry
    and Mango & Passionfruit Salsa

  • Cheese Board (gfo)

2 Course £16.00
3 Course £21.00

*For tables of 8 and more discretionary 10% service charge will be added to the final bill*

Menu available:
Tuesday – Saturday: 12pm till 2.30pm
Tuesday – Saturday: 6pm till 6.30pm and we need table back at 8.00pm