Set Lunch & Early Dinner Menu

Starter

  • Soup of the Day (v)(gf)

  • Caesar Salad Confit Chicken Balls

    with Baby Gem Lettuce, Croutons, Anchovies and a Soft Poached Hens Egg (gfo)

  • Smoked Duck Salad

    with Pineapple Salsa and Toasted Cashews (gf)

  • Salmon, Leek and Confit Potato Terrine

    with Pickles

  • Moules Mariniere

Main Course

  • Aged Rump Steak

    with Garlic Butter, French Fries or Hand Cut Chips, Roasted Root Veg (gf)

  • Pan Fried Cod Fillet

    with Crushed New Potatoes, Chestnut Veloute and Sautéed Greens (gf)

  • Yorkshire Blue and Butternut Squash Tart

    with Beetroot Chutney, New potatoes and a Rocket Salad (v)

  • Venison Cottage Pie

    with Buttered Chantenay Carrots, Peas and a Red Wine and Thyme Jus (gf)

  • Moules Mariniere

    with French Fries

Dessert

  • Iced Coffee Parfait

    with Vanilla Poached Pear and Chocolate Sauce

  • Selection of our Ice Cream/Sorbet

  • Cheese Board (gfo)

2 Course £16.00
3 Course £21.00

*For tables of 8 and more discretionary 10% service charge will be added to the final bill*

Menu available:
Tuesday – Saturday: 12pm till 2.30pm
Tuesday – Saturday: 6pm till 6.30pm and we need table back at 8.00pm