Set Lunch & Early Dinner Menu


  • Soup of the Day (v)(gf)

  • Black Pudding Rosti

    with Slow Cooked Hens Egg & Asparagus

  • Bulgur Wheat Salad

    Red Pepper Hummus, Chargrilled Cauliflower & Feta Cheese (v)

  • Fish Cakes

    with Samphire, Sundried Tomato Puree & Sauce Vierge

Main Course

  • Cornfed Chicken Breast

    with Pesto Mash, Kale and Wild Mushroom Sauce (gf)

  • Fillet of Plaice

    with Tomato Salsa, Lentils and Sautéed Greens

  • Wild Mushroom Truffles and Pea Risotto

    with Vegetarian Parmesan (v)

  • 7oz Sirloin

    with Wild Garlic Butter, Watercress, Hand Cut Chips or Fries

  • Moules Mariniere

    with French Fries


  • Chocolate and Peanut Brownie

    Whipped Salted Caramel, Chocolate Raisins and Milk Sorbet

  • Cappuccino Brûlée

    Custard Doughnut, Hazelnut and Milk Foam

  • Cheese Board (gfo)

2 Course £16.00
3 Course £21.00

Please be aware that this is a sample menu, Our Menu change on a daily basis
*For tables of 8 and more discretionary 10% service charge will be added to the final bill*

Menu available:
Tuesday – Saturday: 12pm till 2.30pm
Tuesday – Saturday: 6pm till 6.30pm and we need table back at 8.00pm