Tennerfest 2017

Starters

  • Smoked Salmon, Leek and Confit Potato Terrine

    served with our own Pickles and Toasted Sourdough Bread (gfo)

  • Duck Breast Salad

    with Pickled Fennel, Chargrilled Pineapple, Cashew Nuts and Orange Dressing (gf)

  • Curried Parsnip and Pear Soup

    with Crème Fraiche and Parsnip Crisps (v) (gf)

  • Caesar Salad

    with Crispy Chicken Croquettes and Shaved Parmesan

  • Baby Beetroot

    with Smoked Beetroot Puree, Mascarpone, Tarragon and Walnuts (v) (gf)

Mains

  • Dry Aged Rump Steak

    with Horseradish Butter, Hand Cut Chips and Sautéed Mushrooms (gf)

  • Roasted Fillet of Hake

    with Clams, Salsify, Radicchio and Citrus Dressing (gf)

  • Fig and Pumpkin Tart

    with Yorkshire Blue Cheese, Beetroot Chutney and Rocket (v)

  • Pan Fried Corn Fed Chicken Breast

    with Butternut Squash, Potato and Rosemary Terrine, Butternut Squash Mousse, Wilted Spinach and Wild Mushroom Sauce (gf)

  • Mussels Cooked in Lobster Broth

    with Ginger, Lemongrass, Chilli and Coconut Milk with Coriander Leaves and French Fries (gf)

Desserts

  • Caramelised Poached Pear

    with Dark Chocolate, Honey Ice Cream and Gingerbread (gfo

  • Apple, Blackberry and Walnut Crumble

    with Toffee Ice Cream

  • Iced Coffee Parfait

    with Honeycomb and Caramel gf)

  • Selection of Ice Cream or Sorbet

  • Cheese Board (gfo)

2 courses for £17.50
3 courses for £21.00

For tables of 8 and more discretionary 10% service charge will be added to the final bill

Menu available:

* Tuesday till Saturday lunch 12.00pm - 2.30pm
** Tuesday till Thursday evening 6.00pm - 9.30pm
***Friday and Saturday evening 6.00pm - 6.30pm and we will require table back at 8pm