2nd of May 2019/ 7 Course Tasting Menu

  • Amuse Bouche

  • Cured mackerel fillet, pickled rhubarb, rhubarb salsa, pak Choi, ginger, fennel

  • Venison tartare, quails egg and black pudding scotch egg, mizuna, pickled blueberry dressing

  • Local Oyster with mango salsa, chilli gel, coriander

  • Aged fillet of beef, lobster tortellini, local asparagus, wild garlic Thermidor sauce

  • Snickers bar- Nyangbo mousse, peanut butter feuilletine, salted caramel, milk chocolate ice cream

  • Roquettes cider soaked Camembert, truffle honey, roast


5 glasses of Wine to match with the Tasting Menu £30