7th of March 2019/ 7 Course Tasting Menu

  • Amuse Bouche

  • Duck Salad and Foie Gras Cream-Smoked Breast, confit leg, pistachios, Blood Orange, toast

  • Mackerel on Toast- Mackerel Rillette, Apple, Cucumber, Mooli and Fennel

  • Local Oyster, Blue Bottle Gin Compressed Cucumber, Ginger Caviar, Herb Oil

  • Local Turbot- Crab and Dill Gnocchi, Fennel, Samphire Pakora, Tenderstem Broccoli, Sauce

  • Harissa Spiced Lamb Fillet- Pearl Barley, Feta and Smoked Lamb Shoulder Risotto, wild mushrooms, artichokes, black olive and Aubergine

  • Chocolate Origin Banana Bread, Caramel, Milk Chocolate Cream, Passion Fruit, Sesame


5 glasses of Wine to match with the Tasting Menu £30