A La Carte Menu

Starters

  • Twice Baked Black Bommer Mature Cheddar Souffle

    Watercress, Hazelnut and Vegetarian Parmesan Salad, Herb Pesto(v)

    £8.50

  • Cold Seafood Plate

    White Guernsey Crab Meat, Prawns, Smoked Salmon, Local Oyster, Marinated Octopus, Marie Rose, Shallot Vinegar

    £10

  • Aubergine Fritters

    Tzatziki, Cashew and Chili Spiced Kale Crisps, Toasted Pine Nuts (v)

    Starter £7 / Main £14

  • Local White Crab Meat Salad

    Beetroot and Apple Slaw, Pickled Gooseberry & Elderflower Ketchup, Fennel Meringues, Watercress

    £10

  • Moules

    White Wine, Shallots, Garlic, Guernsey Cream & Parsley, Bread

    Starter £7.50 / Main £15

  • Guernsey Oysters

    Natural with Shallot Vinegar and Lemon

    (6) £9.50 / (12) £19

  • Sark Asparagus Spears

    Crispy Local Ducks Egg, Pea Foam, Lemon, Feta, Wild Garlic

    £9

  • Seared Scallops

    Peanut Crumbed Calamari, Cauliflower, Apple and Brown Butter Puree, Pickled Radish, Caper Berries

    Starter £9 / Main £18

Main Courses

  • Hot Sea Food Platter

    Half a Lobster, Mussels, Tiger Prawns, Scallops in Wild Garlic Butter or Citrus Butter

    £28

  • Half or Whole Lobster Salad

    Cold with Citrus Mayo or Hot with Thermador Sauce or Wild Garlic Butter with a choice of French Fries, Hand Cut Chips or Jersey Royals

    Half £17 / Whole £34

  • Pine Nut Crumbed Lamb Fillet

    Lamb Chop, Caponata, Basil & Feta Puree, Olives, Roasted Red Pepper, Salsa Verde

    £27

  • Smoked Haddock & Wholegrain Mustard Fish Cake

    Fennel, Pancetta & Rocket Salad, Tomato Vinaigrette, Sautéed Jersey Royals, Soft Poached Hens' Egg, Wild Garlic Hollandaise

    £18

  • Aged fillet of Beef

    Sticky Beef Cheek, Potato and Wild Garlic Terrine, Asparagus, Mushrooms, Crispy Shallots, Jus

    £28

  • Rye Sourdough Potato Gnocchi

    Romesco, Olives, Capers, Spinach, Feta, Roasted Red Peppers (v)

    £15

  • Thai Chicken Salad

    Bean Sprouts, Water Chestnuts, Pickled Fennel, Roasted Peanut Dressing

    £16

  • Chateaubriand for Two

    Onion Rings, Seasonal Greens, Hand Cut Chips, Fries or Sweet Potato Fries, Peppercorn or Béarnaise Sauce

    £62

  • Poached Fillet and Herb Crusted Fillet of Turbot

    Exmoor Caviar, Warm Tartare Sauce, Jersey Royals, Asparagus, Peas, Broad Beans, Samphire, Clams

    £20

  • Fillet of Monkfish

    Turmeric, Spiced Potatoes, Carrots, Baby Corn, Cauliflower, Samphire Bhaji, Curry Sauce, Yogurt Foam, Mint Gel

    £21

Side Orders

  • Green Beans with Shallots

    £4

  • Sauteed Local Greens

    £4

  • Buttered Spinach

    £4

  • French Fries

    £4

  • Garlic Fries

    £4

  • Sweet Potato Fries

    £4.50

  • Hand Cut Chips

    £4.50

  • Jersy Royals

    £4.50

  • Mash Potato

    £4

  • Mixed Salad with Lemon Dressing

    £3.50

  • Home Baked Bread

    £3

For tables of 8 and more discretionary 10% service charge will be added to the final bill