A La Carte Menu


  • Soup of the Day



  • Cold Seafood Plate

    White Crab Meat, Greenland Prawns, Smoked Salmon, Oyster, Pickled Calamari, Marie Rose


  • Duck Salad and Foie Gras Cream

    Smoked Breast, Confit Leg, Puy Lentils, Wild Garlic, Morel Mushrooms


  • Twice Baked Feta Soufflé (v)

    Courgette Ribbons, Green Olives, Toasted Pumpkin Seeds, Grated Parmesan


  • Fillet of Beef Carpaccio

    Truffle Cream, Capers, Crispy Potatoes, Pickled Beetroot, Chives, Parmesan


  • Herm Oysters

    Natural with Shallot Vinegar
    Or in a Tempura Batter with Pickled Vegetables and Yuzu Mayo

    (6) £9.50 / (12) £19

  • Local White Crab Meat Salad

    Local Asparagus, Pink Grapefruit Hollandaise, Pea Foam, Herb Croutons


  • Walnut and Blue Cheese Tortellini (v)

    Petit Ratatouille, Tomato Crisps, Walnut Crumb, Yorkshire Blue


  • Local Pastrami and Quails Eggs

    Charred Guernsey Asparagus, Oyster Mushroom Duxelle, Mustard Vinaigrette


  • Cured Mackerel Fillet

    Pickled Rhubarb, Rhubarb Salsa, Pak Choi, Ginger, Fennel


  • Garlic Wild Mushrooms (vo)

    Toasted Sourdough, Poached Local Duck Egg, Monk’s Beard, Summer Truffles


Main Courses

  • Local Scallops

    Leeks, Dill, Crispy Chicken, Buttermilk Gel, Chorizo, Corn, Thyme and Lemon Butter

    (s) £9 /(m) £18

  • Moules

    with Garlic, White Wine Parsley & Cream

    (s) £7 / (m) £14

  • Monkfish Tail

    Chorizo Crust, Peas, Asparagus, Parmesan Risotto, Pea Mousse and Lemon Purée


  • Fillet of Turbot

    Crab and Wild Garlic Gnocchi, White Sprouting Broccoli, Morel Mushrooms, Hazelnut and Caper Butter


  • Sweet Potato Gnocchi

    Asparagus, Peas, Broccoli, Samphire, Wild Garlic Pesto, Toasted Hazelnuts and Crumbled Goats Cheese


  • Mushroom Dumplings (v)

    Vegetable Consomme, Lotus Root, Mushrooms, Charred Spring Onions


  • Chargrilled Fillet of Beef

    Crispy Potato and Wild Garlic Terrine, Local Asparagus, Shallots, Bone Marrow, Red Wine Jus


  • Chateaubriand for Two

    Served with Bernaise or Peppercorn Sauce, Hand Cut Chips or French Fries, Crispy Onion Rings and Sauteed greens


  • Lamb Fillet Wellington

    Nettle and Potato Purée, Fricassee of Mushrooms, Peas, Broad Beans and Shallots, Crispy Potato, Jus


  • Poultry Plate

    Roasted Corn Fed Chicken Breast, Ballotine of Turkey, Pheasant and Black Pudding Croquette, Sweetcorn Purée, Fondant Potato, Spring Greens, Wild Mushroom Jus


  • Hot Seafood Plate

    1/2 Lobster, Scallops, King Prawns, Mussels and Calamari with Garlic or Lemon and Herb Butter or Thermidor Sauces


Side Orders

  • Green Beans


  • Kale in Hazelnut Butter


  • Buttered Spinach


  • French Fries


  • Garlic Fries


  • Sweet Potato Fries


  • Hand Cut Chips


  • Buttered Jersey Royals


  • Mash Potato


  • Mixed Salad with Lemon Dressing



  • 1/2 or Whole Lobster Salad

    Hot with Garlic Butter, Lemon and Herb Butter or Thermidor or Cold with Citrus Mayo, served with New Potatoes or French Fries


  • Sesame Crusted Yellow Fin Tuna

    Watermelon, Charred Pineapple, Local Asparagus, Fennel, Yuzu Dressing

    (s) £8 / (m) £15

  • Roasted Beetroot (v)

    Butternut Squash, Carrots, Rhubarb and Beetroot Ketchup, Radishes, Wild Garlic, Candied Walnuts, Ricotta Croquettes

    (s) £6 / (m) £12

  • Thai Spiced Chicken

    Cucumber, Pickled Carrot, Water Chestnuts, Peanuts, Ginger Dressing

    (s) £7 / (m) £14

  • Spiced Aubergine (vg)

    Sweet Potato, Local Asparagus, Pomegranate, Fregola, Toasted Cashew Nuts, Soy Dressing

    (s) £6 / (m) £12

For tables of 8 and more discretionary 10% service charge will be added to the final bill