A La Carte Menu

Starters

  • Soup of the Day

    (v)

    £6

  • Cold Seafood Plate

    White Crab Meat, Greenland Prawns, Smoked Salmon, Oyster, Marinated Octopus, Marie Rose

    £11

  • Smoked Duck Breast

    Confit Duck Leg Dumpling, Cucumber, Hoisin Jelly, Crispy Potato, Leeks

    £8

  • White Crab Meat

    Brown Crab Buttered Crumpet, Poached Quails Egg, Lime Hollandaise, Exmoor Caviar

    £10

  • Beetroot Tartare

    Pickled Mustard Seeds, Blood Orange, Celeriac Remoulade, Dukkah Spice, Lotus Root Chips (v)

    £8

  • Herm Oysters

    Natural with Shallot Vinegar
    Or in a Tempura Batter with Pickled Vegetables and Yuzu Mayo

    (6) £9.50 / (12) £19

  • Artichoke Tartlet

    Wild Mushrooms, Pine Nuts, Crispy Local Duck Egg and Black Truffle (v)

    £8

  • Beef Fillet Carpaccio

    Pickled Shallots, Chimichurri Sauce, Caper Berries, Parmesan, Rye Toast

    £10

  • English Pecorino Twice Baked Souffle

    Avocado Pesto, Walnuts, Figs ad Parmesan (v)

    £8

  • King Prawn Skagen on Toasted Brioche

    Trout Roe, Lemon, Dill

    £8

Main Courses

  • Seared Scallops

    Apple and Brown Butter Puree, Capers, Peanut Crumbled Calamari, Pickled Radish,, Cauliflower

    (s) £9 /(m) £18

  • Moules

    Garlic, White Wine Parsley & Cream

    (s) £7.50 / (m) £15

  • Cornfed Chicken Breast

    Confit Chicken Thigh, Salsify, Artichoke, Wild Mushroom and Pearl Barley Risotto, Crispy Leeks

    £17

  • Almond Crusted Loin of Lamb

    Spiced Lamb Chop, Aubergine, Apricot, Courgette, Black Olive Crumb, Fondant Potato, Lamb Jus

    £27

  • Aged fillet of Beef

    Potato and Celeriac Terrine, Spinach, Onion Ring, Pied Bleu Mushrooms, Red Wine Jus

    £28

  • Loin of Venison

    Roasted Squash, Blood Orange, Beetroot, Black Pudding, Kale, Pomegranate Jus

    £28

  • Fillet of Turbot

    Buttered Braised Potatoes, Salsify, Leeks, Preserved Lemon, Mussels, Laksa Beurre Blanc

    £20

  • Chateaubriand for Two

    Onion Rings, Sautéed Greens, Hand Cut Chips, Fries or Sweet Potato Fries, Peppercorn, Garlic Butter or Bernaise

    £60

  • Halibut Steak

    Exmoor Caviar, Fennel, Brioche Crumbed Seafood Stuffing, Herb Gnocchi, Greens, Fish Foam

    £20

  • Red Onion, Leek and Shallot Tarte Tatin

    Goats Cheese Mousse, Beetroot, Crispy Herbs (vgo)

    £14

  • Rye Sourdough Potato Gnocchi

    Kabocha Squash, Charred Broccoli, Monks Beard, Wensleydale Cheese, Crispy Sage, Hazelnut Crumb

    £15

  • Salt Baked Celeriac

    Pearl Barley, Pear, Leeks, Sesame and Miso Yoghurt, Hazelnuts, Dukkah Spice

    £14

Side Orders

  • Green Beans with Shallots

    £4

  • Sauteed Local Greens

    £4

  • Buttered Spinach

    £4

  • French Fries

    £4

  • Garlic Fries

    £4

  • Sweet Potato Fries

    £4

  • Hand Cut Chips

    £4.50

  • Buttered New Potatoes

    £4.50

  • Mash Potato

    £4

  • Mixed Salad with Lemon Dressing

    £3.50

  • Home Baked Bread

    £3

For tables of 8 and more discretionary 10% service charge will be added to the final bill