A La Carte

Starters

  • Soup of the day (V)

    £6.50

  • Fillet of Beef Carpaccio

    Pickled Shallots, Kohlrabi & Horseradish Remoulade, Parmesan, Caper Berries

    £10

  • Twice Baked Black Bomber Mature Cheddar Soufflé

    Watercress, Hazelnut and Vegetarian Parmesan Salad, Herb Pesto (v)

    £8.50

  • Cold Seafood Plate

    White Guernsey Crab Meat, Prawns, Local Oyster, Smoked Salmon, Marinated Octopus, Shallot Vinegar, Lemon (GF) (DF)

    £10

  • Aubergine Fritters

    Cashew and Chili Spiced Kale Crisps, Toasted Pine Nuts (V)

    Starter £7 / Main £14

  • Local White Crab Meat Salad

    Beetroot and Apple Slaw, Pickled Gooseberry & Elderflower Ketchup, Fennel Meringues, Watercress (GF)

    £10

  • Moules with White Wine Shallots, Garlic, Parsley

    Shallots, Garlic, Parsley (GF) (DF)

    Starter £7.50 Main £15

  • Seared Scallops

    Black Pudding Croquettes, Parsnip, Pear, Caper Berries (GF) (DF)

    Starter £9 / Main £18

  • Guernsey Oysters

    Shallot Vinegar, Lemon (GF) (DF)

    6 for £9.50 or 12 for £19

  • Wild Mushrooms, Garlic & Jerusalem Artichokes

    Toasted Sourdough, Crispy Local Duck Egg, Pea Foam

    £9

Main Courses

  • Hot Sea Food Platter

    Crayfish Beignets, Mussels, Tiger Prawns, Scallops in Garlic Butter or Citrus Butter (GF) (DF)

    £25

  • Loin of Venison

    Fondant Potatoes, Beetroot, Cavolo Nero, Pickled Blackberry Jus

    £28

  • Ras El Hanout & Pine Nut Crumbed Lamb Fillet

    Lamb Chop, Parmesan & Polenta cake, Smoked Aubergine Puree, Harissa Spiced Courgette, Tomato, Jus (GF) (DF)

    £27

  • Smoked Haddock & Wholegrain Mustard Fish Cake

    Rainbow Chard, New Potatoes, Soft Poached Hens Egg, Smoked Pancetta & Hazelnut Hollandaise

    £18

  • Chateaubriand for 2

    With Béarnaise or Peppercorn, Hand Cut Chips, Sweet Potatoes or Fries, Seasonal Greens, Onion Rings (GF)(DF)

    £62

  • Aged Fillet of Beef Sticky Beef Cheek

    Potato & Beetroot Terrine, Chargrilled Oyster Mushroom, Greens, Roasted Onion & Thyme Puree, Jus (GF) (DF)

    £28

  • Herb Gnocchi

    Wild Mushrooms, Halloumi, Kale, Cashew Nuts, Vegetarian Parmesan (V)

    £14

  • Thai Chicken Salad

    Bean Sprouts, Water Chestnuts, Pickled Fennel, Roasted Peanut Dressing (GF) (DF)

    £16

  • Poached Fillet and Herb Crumbed Fillet of Turbot

    Roasted Jerusalem Artichokes, Chestnut & Parmentier Potatoes, White Onion & Garlic Velouté, Exmoor Caviar, Crispy Sage (GF) (DF)

    £20

  • Fillet of Monkfish

    Root Vegetable Ratatouille, Saffron Fondant Potato, Sea Vegetables, Clams, Provencal Fish & Chorizo Foam (GF) (DF)

    £21

Side Orders

  • Green Beans with Shallots

    £4

  • Sauteed Local Greens

    £4

  • Buttered Spinach

    £4

  • Garlic Fries

    £4

  • French Fries

    £4

  • Garlic Fries

    £4

  • Sweet Potato Fries

    £4.50

  • Hand Cut Chips

    £4.50

  • New Potatoes

    £4.50

  • Mash Potato

    £4

  • Mixed Salad with Lemon Dressing

    £3.50

  • Home Baked Bread

    £3

For tables of 8 and more discretionary 10% service charge will be added to the final bill