A La Carte


  • Soup of the day (V)


  • Fillet of Beef Carpaccio

    Pickled Shallots, Kohlrabi & Horseradish Remoulade, Parmesan, Caper Berries


  • Twice Baked Black Bomber Mature Cheddar Soufflé

    Watercress, Hazelnut and Vegetarian Parmesan Salad, Herb Pesto (v)


  • Cold Seafood Plate

    White Guernsey Crab Meat, Prawns, Local Oyster, Smoked Salmon, Marinated Octopus, Shallot Vinegar, Lemon (GF) (DF)


  • Aubergine Fritters

    Cashew and Chili Spiced Kale Crisps, Toasted Pine Nuts (V)

    Starter £7 / Main £14

  • Local White Crab Meat Salad

    Beetroot and Apple Slaw, Pickled Gooseberry & Elderflower Ketchup, Fennel Meringues, Watercress (GF)


  • Moules with White Wine Shallots, Garlic, Parsley

    Shallots, Garlic, Parsley (GF) (DF)

    Starter £7.50 Main £15

  • Seared Scallops

    Black Pudding Croquettes, Parsnip, Pear, Caper Berries (GF) (DF)

    Starter £9 / Main £18

  • Guernsey Oysters

    Shallot Vinegar, Lemon (GF) (DF)

    6 for £9.50 or 12 for £19

  • Wild Mushrooms, Garlic & Jerusalem Artichokes

    Toasted Sourdough, Crispy Local Duck Egg, Pea Foam


Main Courses

  • Hot Sea Food Platter

    Crayfish Beignets, Mussels, Tiger Prawns, Scallops in Garlic Butter or Citrus Butter (GF) (DF)


  • Loin of Venison

    Fondant Potatoes, Beetroot, Cavolo Nero, Pickled Blackberry Jus


  • Ras El Hanout & Pine Nut Crumbed Lamb Fillet

    Lamb Chop, Parmesan & Polenta cake, Smoked Aubergine Puree, Harissa Spiced Courgette, Tomato, Jus (GF) (DF)


  • Smoked Haddock & Wholegrain Mustard Fish Cake

    Rainbow Chard, New Potatoes, Soft Poached Hens Egg, Smoked Pancetta & Hazelnut Hollandaise


  • Chateaubriand for 2

    With Béarnaise or Peppercorn, Hand Cut Chips, Sweet Potatoes or Fries, Seasonal Greens, Onion Rings (GF)(DF)


  • Aged Fillet of Beef Sticky Beef Cheek

    Potato & Beetroot Terrine, Chargrilled Oyster Mushroom, Greens, Roasted Onion & Thyme Puree, Jus (GF) (DF)


  • Herb Gnocchi

    Wild Mushrooms, Halloumi, Kale, Cashew Nuts, Vegetarian Parmesan (V)


  • Thai Chicken Salad

    Bean Sprouts, Water Chestnuts, Pickled Fennel, Roasted Peanut Dressing (GF) (DF)


  • Poached Fillet and Herb Crumbed Fillet of Turbot

    Roasted Jerusalem Artichokes, Chestnut & Parmentier Potatoes, White Onion & Garlic Velouté, Exmoor Caviar, Crispy Sage (GF) (DF)


  • Fillet of Monkfish

    Root Vegetable Ratatouille, Saffron Fondant Potato, Sea Vegetables, Clams, Provencal Fish & Chorizo Foam (GF) (DF)


Side Orders

  • Green Beans with Shallots


  • Sauteed Local Greens


  • Buttered Spinach


  • Garlic Fries


  • French Fries


  • Garlic Fries


  • Sweet Potato Fries


  • Hand Cut Chips


  • New Potatoes


  • Mash Potato


  • Mixed Salad with Lemon Dressing


  • Home Baked Bread


For tables of 8 and more discretionary 10% service charge will be added to the final bill