A La Carte Menu


  • Soup of the Day



  • Cold Seafood Plate

    White Crab Meat, Greenland Prawns, Smoked Salmon, Oyster, Pickled Calamari, Marie Rose


  • Ham Hock and Rabbit Terrine

    Mustard and Hazelnut Dressing, Bramley Apple and Local Cider Puree, Sourdough Toast


  • Orange Cured Salmon

    Crispy Skin, Vanilla Mayonnaise, Pink Grapefruit, Chicory, Avocado


  • Picked Local Crab Meat

    Sweetcorn Panna Cotta, Mango Salsa, Lime and Miso Dressing, Sweetcorn Crisps


  • Herm Oysters

    Natural with Shallot Vinegar
    Or in a Tempura Batter with Pickled Vegetables and Yuzu Mayo

    (6) £9.50 / (12) £19

  • Homemade Crumpet

    Topped with Potted Prawns, Celeriac Remoulade, Bacon Jam


  • Twice Baked Wensleydale Cheese Scuffle (v)

    Onion Jam, Pear, Crispy Herbs, Grated Parmesan


  • Whipped Chicken Liver Mousse

    Foie Gras, Thyme Hob Nabs, Shallot Relish, Ginger Jelly


  • Beef Carpaccio

    Pickled Oyster Mushrooms, Porcini Mayonnaise, Parmesan, Garlic Crisps, Radish


  • Crispy Local Duck Egg and Pastrami

    Sweet Potato Puree, Wild Mushrooms, Rye Toast


  • Tuna

    Seaweed, Ginger Granita, Chilli Gel, Wakame Salsa, Crispy Rice Noodles


Main Courses

  • Local Scallops

    Cauliflower, Spiced Salami, Pickled lemon, Almond butter

    (s) £9 /(m) £18

  • Moules

    with Garlic, White Wine Parsley & Cream

    (s) £7 / (m) £14

  • Pumpkin Tortellini

    Sage beurre noisette, Toasted Pecans, Feta mousse, Courgette spaghetti

    (s) £8/ (m) £16

  • Fillet of Turbot

    Cauliflower risotto, Marinated broad beans, Sea veg, Almonds gel, Mussels


  • Aged fillet of Beef

    Potato, Oxtail and Beetroot Terrine, Spinach, Shallot rings, Shallot jus, Beetroot foam


  • Mushroom Dumplings (v)

    Vegetable Consomme, Lotus Root, Mushrooms, Charred Spring Onions


  • Monkfish Tail

    Crispy King Prawn, Strawberry sauce vierge, Feta gnocchi, Grilled Bok Choy, Feta foam


  • Chateaubriand for Two

    Served with Bernaise or Peppercorn Sauce, Hand Cut Chips or French Fries, Crispy Onion Rings and Sauteed greens


  • Pistachio Crusted Lamb

    Lamb Chop, Aubergine and Miso Puree, Pea and Mint Hummus, Roasted Baby Aubergine, Courgettes, Fondant Potato, Tomato jus


  • Corn-fed Chicken Breast

    Potato rosti, Chestnut Veloute, Confit Chicken Thigh, Leek Fondue, Girolle mushroom sauce


  • Hot Seafood Plate

    1/2 Lobster, Scallops, King Prawns, Mussels and Calamari with Garlic or Lemon and Herb Butter or Thermidor Sauces


  • Potato Gnocchi (v)

    Smoked Guernsey Cheese, Girolle mushrooms, Hazelnuts, Roasted Butternut squash, Artichoke and pickled blackberries, Grated Vegetarian Parmesan


Side Orders

  • Green Beans with shallots


  • Kale


  • Buttered Spinach


  • French Fries


  • Garlic Fries


  • Sweet Potato Fries


  • Hand Cut Chips


  • Buttered Jersey Royals


  • Mash Potato


  • Mixed Salad with Lemon Dressing



  • 1/2 or Whole Lobster Salad

    Hot with Garlic Butter, Lemon and Herb Butter or Thermidor or Cold with Citrus Mayo, served with New Potatoes or French Fries


  • Sesame Crusted Yellow Fin Tuna

    Mango, Charred Pineapple, Fennel, Crispy Edamame Beans, Coconut and Lime Dressing

    (s) £8 / (m) £16

  • Roasted Beetroot (v)

    Butternut Squash, Carrots, Beetroot Ketchup, Radishes, Candied Walnuts, Ricotta Croquettes

    (s) £6 / (m) £12

  • Thai Spiced Chicken

    Cucumber, Pickled Carrots, Water Chestnuts, Bean Sprouts, Peanut Dressing

    (s) £7 / (m) £14

  • Crispy Confit Duck

    Sweet Potato, Beetroot, Pickled Raspberry Dressing, Spinach and Pine Nuts

    (s) £7/ (m) £14

  • Spiced Artichoke and Pickled Aubergine (vg)

    Puy Lentils, Pomegranate, Toasted Cashew Nuts, Charred Broccoli and Soy Dressing

    (s) £6 / (m) £12

For tables of 8 and more discretionary 10% service charge will be added to the final bill