A La Carte Menu


  • Soup of the Day



  • Cold Seafood Plate

    White Crab Meat, Greenland Prawns, Smoked Salmon, Oyster, Pickled Calamari, Marie Rose


  • Duck Salad and Foie Gras Cream

    Smoked Breast, Confit Leg, Pistachios, Blood Orange, Toast


  • Twice Baked Cheddar Soufflé (v)

    Roasted Fig and Beetroot Salad, Grated Parmesan, Hazelnut Crumb


  • Fillet of Beef Carpaccio

    Pickled Trompette Mushrooms, Black Garlic Vinaigrette, Capers, Horseradish, Rye Toast


  • Herm Oysters

    Natural with Shallot Vinegar
    Or in a Tempura Batter with Pickled Vegetables and Yuzu Mayo

    (6) £8 / (12) £15

  • Local White Crab Meat Salad

    Avocado Panna Cotta, Pineapple, Mango and Chilli Salsa, Radish, Passion Fruit Vinaigrette


  • Walnut and Blue Cheese Tortellini (v)

    Whipped Yorkshire Blue, Artichoke Veloute, Chanterelle Mushrooms, Roasted Butternut Squas


  • Local Pastrami and Quails Eggs

    Sweet Potato, Brioche Crisps, Beetroot, Shallot Mousse


  • Mackerel on Toast

    Mackerel Rillette and Cured Mackerel, Apple, Cucumber, Mooli and Fennel


  • Tomato Salad (v)

    Orange, Ricotta, Pickled Red Onions, Radishes, Pine Nuts and Red Pesto


  • Garlic Wild Mushrooms (vo)

    Toasted Sourdough, Poached Local Duck Egg, Kale, Artichokes and Hazelnuts


Main Courses

  • Local Scallops

    Butternut Squash, Squid and Black Sesame Arancini, Pickled Shimeji Mushrooms, Hazelnut and Caper Butter

    (s) £9 /(m) £18

  • Moules

    with Garlic, White Wine Parsley & Cream

    (s) £7 / (m) £14

  • Monkfish Tail

    Spiced Cracked Wheat, Butternut Squash, Cauliflower and Corn, Yuzu, Curry Cream and Crispy Mussels


  • Fillet of Turbot

    Crab and Dill Gnocchi, Fennel, Samphire Pakoras, Chargrilled Tenderstem Broccoli, Verjus Sauce


  • Potato Gnocchi

    Roasted Pumpkin, Sage, Chestnuts, Ginger Roasted Baby Carrots, Feta, Pumpkin Seed Brittle


  • Mushroom Dumplings (v)

    Vegetable Consomme, Lotus Root, Mushrooms, Charred Spring Onions


  • Chargrilled Fillet of Beef

    Braised Oxtail, Potato Terrine, Spinach, Roasted Carrot Purée, Glazed Carrots, Jus


  • Chateaubriand for Two

    Served with Bernaise or Peppercorn Sauce, Hand Cut Chips or French Fries, Crispy Onion Rings and Roasted Root Veg


  • Harissa Spiced Lamb Fillet

    Pearl Barley, Feta and Smoked Lamb Shoulder Risotto, Wild Mushrooms, Artichokes, Black Olive and Aubergine


  • Loin of Venison

    Black Sesame, Kale, Parsley and Parmesan Millet, Beetroot, Chanterelles, Blood Orange, Jus


  • Hot Seafood Plate

    Scallops, King Prawns, Mussels and Calamari with Garlic or Chorizo Butter
    Add 1/2 lobster when available


  • Game Plate

    Venison, Pheasant, Pigeon and a Wild Boar and Black Pudding Pie, Swede Fondant, Parsnip, Game Chips and Red Wine Jus


Side Orders

  • Green Beans


  • Kale in Hazelnut Butter


  • Buttered Spinach


  • French Fries


  • Garlic Fries


  • Sweet Potato Fries


  • Hand Cut Chips


  • Buttered New Potatoes


  • Mash Potato


  • Mixed Salad with Lemon Dressing


For tables of 8 and more discretionary 10% service charge will be added to the final bill