A La Carte Menu

Starters

  • Soup of the Day

    (v)

    £6

  • Cold Seafood Plate

    White Crab Meat, Greenland Prawns, Smoked Salmon, Oyster, Marinated Octopus, Marie Rose

    £11

  • Citrus Cured Brill

    Cucumber, Yogurt, Tapioca, Blackberries

    £8

  • White Crab Meat Tart

    Pickled Apple, Almonds, Dill, Buttermilk Snow

    £10

  • Beetroot Carpaccio

    Apple, Miso, Hazelnut and Goat's Cheese

    £7

  • Herm Oysters

    Natural with Shallot Vinegar
    Or in a Tempura Batter with Pickled Vegetables and Yuzu Mayo

    (6) £9.50 / (12) £19

  • English Pecarina Twice Baked Scuffle (v)

    Avocado Pesto, Walnuts, Figs and Parmesan

    £8

  • Twice Baked Wensleydale Cheese Scuffle (v)

    Onion Jam, Pear, Crispy Herbs, Grated Parmesan

    £8

  • Beef Fillet Tartare

    Slow Cooked Ox Tongue, Smoked Garlic Mayo, Pickled Onion Rings, Sourdough Croutons

    £9

  • Greenland Prawns

    Miso Marie Rose, Tomato and Ginger Jelly, Lemon, Wakame, Nori and Frizze

    £8

  • Pigeon Breast

    Parmesan, Blueberries and Truffle Risotto

    £9

Main Courses

  • Turmeric Seared Scallops

    Butternut Squash, Salt 'n' Pepper Baby Squid, Mango, Pineapple and Chilli Ketchup, Mizuna, Salted Peanuts

    (s) £9 /(m) £18

  • Moules

    with Garlic, White Wine Parsley & Cream

    (s) £7 / (m) £14

  • Hazelnut Crusted Loin of Lamb

    Potato and Slow Cooked Lamb Shoulder Roulade, Lamb Chop, Goat's Cheese Panna Cotta, Beetroot, Kale, Lamb Jus

    £27

  • Fillet of Turbot

    Squid Ink and Beetroot Linguine, Cherry, Samphire, Prawns

    £20

  • Aged fillet of Beef

    Artichoke and Potato Gratin, Spinach, Celeriac, Onion Ring, Chanterelle Mushrooms, Red Wine Jus

    £28

  • Loin of Venison

    Venison Scotch Quail's Egg, Pear, Parsnip, Fondant Potato, Pickled Blueberry Jus

    £28

  • Halibut

    Exmoor Caviar, Pickled Gooseberries, Gnocchi, Romanesco, Fish Foam

    £19

  • Chateaubriand for Two

    Served with Bernaise or Peppercorn Sauce, Hand Cut Chips or French Fries, Crispy Onion Rings and Roasted Root vegs

    £60

  • Chick Pea Cake (v)

    Cavolo Nero, Hazelnuts, Roasted Figs

    £15

  • Corn-fed Chicken Breast

    Confit Chicken Thigh and Black Pudding Cabbage Parcel, Sweet and Sauerkraut Savoy, Creamed Potato, Wild Mushroom Sauc

    £17

  • Potato Gnocchi (v)

    Jerusalem Artichokes, Chestnuts, Kale, Wild Mushrooms, Cranberries, Feta and Hazelnuts

    £14

Side Orders

  • Green Beans

    £4

  • Sauteed Local Greens

    £4

  • Roasted Root Vegetables

    £4

  • Buttered Spinach

    £4

  • French Fries

    £4

  • Garlic Fries

    £4

  • Sweet Potato Fries

    £4.00

  • Hand Cut Chips

    £4.50

  • Buttered New Potatoes

    £4.50

  • Mash Potato

    £4

  • Mixed Salad with Lemon Dressing

    £3.50

For tables of 8 and more discretionary 10% service charge will be added to the final bill