A La Carte Menu


  • Twice Baked Black Bommer Mature Cheddar Souffle

    Watercress, Hazelnut and Vegetarian Parmesan Salad, Herb Pesto(v)


  • Cold Seafood Plate

    White Guernsey Crab Meat, Prawns, Smoked Salmon, Local Oyster, Marinated Octopus, Marie Rose, Shallot Vinegar


  • Aubergine Fritters

    Tzatziki, Cashew and Chili Spiced Kale Crisps, Toasted Pine Nuts (v)

    Starter £7 / Main £14

  • Local White Crab Meat Salad

    Beetroot and Apple Slaw, Pickled Gooseberry & Elderflower Ketchup, Fennel Meringues, Watercress


  • Moules

    White Wine, Shallots, Garlic, Guernsey Cream & Parsley, Bread

    Starter £7.50 / Main £15

  • Guernsey Oysters

    Natural with Shallot Vinegar and Lemon

    (6) £9.50 / (12) £19

  • Sark Asparagus Spears

    Crispy Local Ducks Egg, Pea Foam, Lemon, Feta, Wild Garlic


  • Seared Scallops

    Peanut Crumbed Calamari, Cauliflower, Apple and Brown Butter Puree, Pickled Radish, Caper Berries

    Starter £9 / Main £18

Main Courses

  • Hot Sea Food Platter

    Half a Lobster, Mussels, Tiger Prawns, Scallops in Wild Garlic Butter or Citrus Butter


  • Half or Whole Lobster Salad

    Cold with Citrus Mayo or Hot with Thermador Sauce or Wild Garlic Butter with a choice of French Fries, Hand Cut Chips or Jersey Royals

    Half £17 / Whole £34

  • Pine Nut Crumbed Lamb Fillet

    Lamb Chop, Caponata, Basil & Feta Puree, Olives, Roasted Red Pepper, Salsa Verde


  • Smoked Haddock & Wholegrain Mustard Fish Cake

    Fennel, Pancetta & Rocket Salad, Tomato Vinaigrette, Sautéed Jersey Royals, Soft Poached Hens' Egg, Wild Garlic Hollandaise


  • Aged fillet of Beef

    Sticky Beef Cheek, Potato and Wild Garlic Terrine, Asparagus, Mushrooms, Crispy Shallots, Jus


  • Rye Sourdough Potato Gnocchi

    Romesco, Olives, Capers, Spinach, Feta, Roasted Red Peppers (v)


  • Thai Chicken Salad

    Bean Sprouts, Water Chestnuts, Pickled Fennel, Roasted Peanut Dressing


  • Chateaubriand for Two

    Onion Rings, Seasonal Greens, Hand Cut Chips, Fries or Sweet Potato Fries, Peppercorn or Béarnaise Sauce


  • Poached Fillet and Herb Crusted Fillet of Turbot

    Exmoor Caviar, Warm Tartare Sauce, Jersey Royals, Asparagus, Peas, Broad Beans, Samphire, Clams


  • Fillet of Monkfish

    Turmeric, Spiced Potatoes, Carrots, Baby Corn, Cauliflower, Samphire Bhaji, Curry Sauce, Yogurt Foam, Mint Gel


Side Orders

  • Green Beans with Shallots


  • Sauteed Local Greens


  • Buttered Spinach


  • French Fries


  • Garlic Fries


  • Sweet Potato Fries


  • Hand Cut Chips


  • Jersy Royals


  • Mash Potato


  • Mixed Salad with Lemon Dressing


  • Home Baked Bread


For tables of 8 and more discretionary 10% service charge will be added to the final bill