A La Carte Menu


  • Soup of the Day



  • Cold Seafood Plate

    White Crab Meat, Greenland Prawns, Smoked Salmon, Oyster, Marinated Octopus, Marie Rose


  • Smoked Duck Breast

    Confit Duck Leg Dumpling, Cucumber, Hoisin Jelly, Crispy Potato, Leeks


  • White Crab Meat

    Brown Crab Buttered Crumpet, Poached Quails Egg, Lime Hollandaise, Exmoor Caviar


  • Beetroot Tartare

    Pickled Mustard Seeds, Blood Orange, Celeriac Remoulade, Dukkah Spice, Lotus Root Chips (v)


  • Herm Oysters

    Natural with Shallot Vinegar
    Or in a Tempura Batter with Pickled Vegetables and Yuzu Mayo

    (6) £9.50 / (12) £19

  • Artichoke Tartlet

    Wild Mushrooms, Pine Nuts, Crispy Local Duck Egg and Black Truffle (v)


  • Beef Fillet Carpaccio

    Pickled Shallots, Chimichurri Sauce, Caper Berries, Parmesan, Rye Toast


  • English Pecorino Twice Baked Souffle

    Avocado Pesto, Walnuts, Figs ad Parmesan (v)


  • King Prawn Skagen on Toasted Brioche

    Trout Roe, Lemon, Dill


Main Courses

  • Seared Scallops

    Apple and Brown Butter Puree, Capers, Peanut Crumbled Calamari, Pickled Radish,, Cauliflower

    (s) £9 /(m) £18

  • Moules

    Garlic, White Wine Parsley & Cream

    (s) £7.50 / (m) £15

  • Cornfed Chicken Breast

    Confit Chicken Thigh, Salsify, Artichoke, Wild Mushroom and Pearl Barley Risotto, Crispy Leeks


  • Almond Crusted Loin of Lamb

    Spiced Lamb Chop, Aubergine, Apricot, Courgette, Black Olive Crumb, Fondant Potato, Lamb Jus


  • Aged fillet of Beef

    Potato and Celeriac Terrine, Spinach, Onion Ring, Pied Bleu Mushrooms, Red Wine Jus


  • Loin of Venison

    Roasted Squash, Blood Orange, Beetroot, Black Pudding, Kale, Pomegranate Jus


  • Fillet of Turbot

    Buttered Braised Potatoes, Salsify, Leeks, Preserved Lemon, Mussels, Laksa Beurre Blanc


  • Chateaubriand for Two

    Onion Rings, Sautéed Greens, Hand Cut Chips, Fries or Sweet Potato Fries, Peppercorn, Garlic Butter or Bernaise


  • Halibut Steak

    Exmoor Caviar, Fennel, Brioche Crumbed Seafood Stuffing, Herb Gnocchi, Greens, Fish Foam


  • Red Onion, Leek and Shallot Tarte Tatin

    Goats Cheese Mousse, Beetroot, Crispy Herbs (vgo)


  • Rye Sourdough Potato Gnocchi

    Kabocha Squash, Charred Broccoli, Monks Beard, Wensleydale Cheese, Crispy Sage, Hazelnut Crumb


  • Salt Baked Celeriac

    Pearl Barley, Pear, Leeks, Sesame and Miso Yoghurt, Hazelnuts, Dukkah Spice


Side Orders

  • Green Beans with Shallots


  • Sauteed Local Greens


  • Buttered Spinach


  • French Fries


  • Garlic Fries


  • Sweet Potato Fries


  • Hand Cut Chips


  • Buttered New Potatoes


  • Mash Potato


  • Mixed Salad with Lemon Dressing


  • Home Baked Bread


For tables of 8 and more discretionary 10% service charge will be added to the final bill