A La Carte Menu


  • Soup of the Day



  • Pan Fried Pigeon Breast

    Puy Lentils, Sour Cherries, Beetroot and a Watercress Emulsion


  • Cold Seafood Plate

    White Crab Meat, Greenland Prawns, Locally Smoked Salmon, Oyster, Pickled Calamari, Marie Ros


  • Herm Oysters

    with Shallot Vinegar

    (6) £8 / (12) £15

  • Twice Baked Vintage Cheddar Cheese Soufflé

    Homemade ‘Branston Pickle’, Walnut Crumb and Grated Vegetarian Parmesan (v)


  • Fillet of Beef Tartare

    Pickled Shallot Rings, Gherkins, Caper Berries, Egg Yolk Croquette, Lemon and Rye Toast


  • Local White Crab Meat Salad

    Butternut Squash, Pickled Carrot, Mango and Chilli Salsa, Ginger, Lemon and Oregano Caviar, Coriander


  • Octopus, King Prawn and Samphire Terrine

    Purple Potatoes, Red Onion Relish, Smoked Tomato and Beetroot Consomme, Seaweed


  • Poached Duck Egg

    Honey Roasted Ham Hock, Sauteed Mushrooms, Peas, Pea Foam


  • Torched Tuna

    Artichoke Puree, Pickled Radish, Ginger Sponge, Mushrooms, Ramen Gel and Charred Spring Onion


  • Whipped and Fried Goats Cheese

    Beetroot, Rhubarb and Puffed Quinoa (v)


  • Langoustines and Tiger Prawn

    Pancetta, Sweetcorn and Pea Salsa, Mussels and Shellfish Bisque


Main Courses

  • Seared Local Scallops

    Crispy Calamari, Chorizo Roasted Red Pepper Purée, Caper Berries, Pickled Courgette and Vinaigrette

    (s) £9 /(m) £18

  • Moules

    with Garlic, White Wine Parsley & Cream

    (s) £7 / (m) £14

  • Pan Fried Monkfish

    Pea, Chorizo, Clam and Potato Fricassée, Charred Tenderstem, Caper, Olive and Tomato Dressing


  • Fillet of Turbot

    Cauliflower, Leeks, Local Purslane, Samphire, Crispy Oyster, Pickled Golden Raisins and Salsa Verde


  • Potato and Hazelnut Gnocchi

    Artichokes, Kale, Courgettes, Cauliflower, Pesto, Ricotta and Crispy Sage (v)


  • Vegetable and Tomato Tart

    Butternut Squash, Beetroot, Goats Cheese, Pine Nuts and Herbs (v)


  • Chargrilled Fillet of Beef

    Veal Croquette, Creamed Potato, Spinach, Butternut Squash, Oyster Mushrooms and Shallot Jus


  • Chateaubriand for Two

    Served with Bernaise or Peppercorn Sauce, Hand Cut Chips or French Fries, Crispy Onion Rings and Sauteed Local Greens in a Hazelnut Butter


  • Herb Crusted Lamb Fillet

    Confit Leg of Lamb and Parmesan Risotto, Carrots, Wild Mushrooms, Peas, Broad Beans and Lamb Jus


  • Venison Chop

    Sticky Red Cabbage, Sweet Potato, Beetroot, Crispy Rosemary and Pickled Blackberry Jus


  • Hot Seafood Plate

    Half Local Lobster, Scallops, King Prawns, Mussels with Garlic Butter or Lemon Curry Butter


  • Half or Whole Local Lobster

    Served Hot with Garlic or Lemon Curry Butter or Cold with Citrus Mayonnaise, with French Fries or Hand Cut Chips

    Market Price

Side Orders

  • Green Beans


  • Kale in Hazelnut Butter


  • Buttered Spinach


  • French Fries


  • Garlic Fries


  • Sweet Potato Fries


  • Hand Cut Chips


  • Buttered New Potatoes


  • Mash Potato


  • Mixed Salad with Lemon Dressing


For tables of 8 and more discretionary 10% service charge will be added to the final bill