A La Carte Menu


  • Soup of the Day



  • Cold Seafood Plate

    White Crab Meat, Greenland Prawns, Smoked Salmon, Oyster, Marinated Octopus, Marie Rose


  • Citrus Cured Brill

    Cucumber, Yogurt, Tapioca, Blackberries


  • White Crab Meat Tart

    Pickled Apple, Almonds, Dill, Buttermilk Snow


  • Beetroot Carpaccio

    Apple, Miso, Hazelnut and Goat's Cheese


  • Herm Oysters

    Natural with Shallot Vinegar
    Or in a Tempura Batter with Pickled Vegetables and Yuzu Mayo

    (6) £9.50 / (12) £19

  • English Pecorino Twice Baked Souffle (v)

    Avocado Pesto, Walnuts, Figs and Parmesan


  • Beef Fillet Tartare

    Slow Cooked Ox Tongue, Smoked Garlic Mayo, Pickled Onion Rings, Sourdough Croutons


  • Greenland Prawns

    Miso Marie Rose, Tomato and Ginger Jelly, Lemon, Wakame, Nori and Frizze


  • Pigeon Breast

    Parmesan, Blueberries and Truffle Risotto


Main Courses

  • Turmeric Seared Scallops

    Butternut Squash, Salt 'n' Pepper Baby Squid, Mango, Pineapple and Chilli Ketchup, Mizuna, Salted Peanuts

    (s) £9 /(m) £18

  • Moules

    with Garlic, White Wine Parsley & Cream

    (s) £7 / (m) £14

  • Hazelnut Crusted Loin of Lamb

    Potato and Slow Cooked Lamb Shoulder Roulade, Lamb Chop, Goat's Cheese Panna Cotta, Beetroot, Kale, Lamb Jus


  • Fillet of Turbot

    Squid Ink and Beetroot Linguine, Cherry, Samphire, Prawns


  • Aged fillet of Beef

    Artichoke and Potato Gratin, Spinach, Celeriac, Onion Ring, Chanterelle Mushrooms, Red Wine Jus


  • Loin of Venison

    Venison Scotch Quail's Egg, Pear, Parsnip, Fondant Potato, Pickled Blueberry Jus


  • Halibut

    Exmoor Caviar, Pickled Gooseberries, Gnocchi, Romanesco, Fish Foam


  • Chateaubriand for Two

    Served with Bernaise or Peppercorn Sauce, Hand Cut Chips or French Fries, Crispy Onion Rings and Roasted Root vegs


  • Chick Pea Cake (v)

    Cavolo Nero, Hazelnuts, Roasted Figs


  • Corn-fed Chicken Breast

    Confit Chicken Thigh and Black Pudding Cabbage Parcel, Sweet and Sauerkraut Savoy, Creamed Potato, Wild Mushroom Sauc


  • Potato Gnocchi (v)

    Jerusalem Artichokes, Chestnuts, Kale, Wild Mushrooms, Cranberries, Feta and Hazelnuts


Side Orders

  • Green Beans


  • Sauteed Local Greens


  • Roasted Root Vegetables


  • Buttered Spinach


  • French Fries


  • Garlic Fries


  • Sweet Potato Fries


  • Hand Cut Chips


  • Buttered New Potatoes


  • Mash Potato


  • Mixed Salad with Lemon Dressing


For tables of 8 and more discretionary 10% service charge will be added to the final bill