Christmas Party Menu 2018


  • Celeriac and Leek Soup with Truffled Chanterelle Mushrooms (v

  • Duck Rillettes with Apple and Fennel Remoulade, Shallot Jam and Sourdough Toast

  • Pear Three Ways with Yorkshire Blue Cheese, Sage Crumb, Prosciutto and Rocket Leaves

  • Twice Baked Old Winchester and Brie Souffle, Walnuts, Chicory and Mizuna Salad (v)

  • Maple Smoked Salmon with White Crab Meat, Pickled Winter Vegetables and Walnut Toast

Main Course

  • Roast Grove Smith Farm Turkey with Turkey Leg, Chorizo and Chestnut Stuffing, Duck Fat Roast Potatoes, Roast Vegetables, Jus and Homemade Cranberry Sauce

  • Shallot Tarte Tatin with Beetroot and Goats Cheese Foam, Roasted Figs and a Honey and Walnut Dressing (v)

  • Fillet of Beef with Potato and Beetroot Rosti, Thyme Roasted Baby Carrots, Shallot Puree and Red Wine Jus

  • Pan Fried Cod Fillet with Mussels, Crushed New Potatoes, Shredded Winter Greens and a Clementine and Hazelnut Butter,

  • Roasted Quail with Truffle Mash, Crispy Pancetta, Roasted Root Vegetables and a Pickled Golden Raisin Jus


  • Egg Nog and Dark Chocolate Profiteroles, Caramel, Cinnamon Ice Cream

  • Christmas Pudding Parfait, Red Wine Poached Pear, Brandy Espumer

  • Cranberry Cake, Orange Gel, Chocolate Cream, Bitter Orange Ice Cream

  • Cheese Board

  • Selection of Christmas Sorbets / Ice Creams