Desserts Menu

  • Chocolate Origin - Dominican Republic

    Charred Apricot, Apricot Mousse, Chocolate Gravel, Marmalade Pebbles, Two Tainori Shells

    £7.50

  • Strawberry and Vanilla Roll

    Yogurt Foam, Herb Salad, Crushed Strawberries, Basil Jelly, Caramel Shards

    £7

  • Mango and White Chocolate Cheesecake

    Chocolate Crumb, Passionfruit, Sesame Tuile, Mango Salsa, White Chocolate Ice Cream

    £7

  • Banana Cake

    Garam Masala Panna Cotta, Caramelised Bananas, Banana Purée, Single Malt Whiskey Ice Cream

    £7

  • Earl Grey Brûlée

    Bergamot Mousseline, Lemon Grass Foam, Biscotti

    £7

  • Port Soaked Fourme d’Ambert

    Truffle Honey, Pickled Peppers, Peppered Lavoche, Summer Truffles, Pea Shoots

    £7

  • Cafe Gourmet

    Pineapple and Coconut Tart, Milk Chocolate and Caramel Slice, Raspberry Custard Macaroon, Lemon Curd and Strawberry Slice, Pistachio Brûlée and a Coffee or Tea of your choice

    £9

  • Cheese Platter for Two

    Chef’s Selection of 10 Local and International Cheeses with Biscuits, Grapes and Chutney

    £15

  • Ice cream and Sorbet

    Strawberry, Raspberry Ripple, Rum, Vanilla, Whiskey
    Lemon and Mint, Lychee, Gin and Ginger Ale, Banana and Passionfruit, Pear

    £6