Desserts Menu

  • Chocolate and Peanut Brownie

    Whipped Salted Caramel, Chocolate Raisins and Milk Sorbet

    £7

  • Coconut Panna Cotta

    Pineapple and Chilli Salsa, Roasted Pineapple, Coriander and Brown Bread Ice Cream

    £7

  • Cappuccino Brûlée

    Custard Doughnut, Hazelnut and Milk Foam

    £7

  • Green Tea

    Miso Pot Cream, Green Tea Crumb, Kumquat Marmalade and Blood Peach Sorbet

    £7

  • Tastes of Citrus

    Lime Posset, Grapefruit Sorbet, lemon Macaroon, Raspberry and Spiced Popcorn

    £7

  • Local & International Cheese & Biscuits

    Grapes & Chutney

    £8

  • Cherry Mousse

    Rum Ice Cream, Vanilla and Cherry Jelly, Cola Syrup, Lime Marshmallows and Sherbet

    £7

  • Cheese Platter for Two

    Chef’s Selection of 10 Local and International Cheeses with Biscuits, Grapes and Chutney

    £15

  • Tea/Coffee and Petit Fours

    Your choice of Tea or Coffee, served with Chef’s Selection of Homemade Petit Fours

    £6