Mothers Day


  • Soup of the Day (v)

  • 4 Herm Oysters

    with Shallot Vinegar, Lemon

  • Cured Salmon

    Nori Powder, Miso Mayonnaise, Pickled Cucumber and Confit Lemon

  • Local White Crab Meat Salad

    with Smoked Avocado, Lemon Aioli and Watercress

  • Beetroot Risotto

    with, Feta Beignets, Baby Beetroots and Hazelnuts (v) (gf)

  • Slow Cooked Hens Egg with Bacon Crisps

    Mushroom Vinaigrette and Garlic Croutons

Main Course

  • Roast Rib of Beef

    with Yorkshire Pudding, Roast Potatoes, Roast Vegetables & Gravy

  • Roast Leg of Lamb

    with Mint Sauce, Roast Potatoes, Roast Vegetables & Gravy

  • Sunday Roast Vegetables

    with Yorkshire Pudding and Vegetarian Gravy (v)

  • Pan Fried Fillet Cod

    with Cauliflower, Curried Lentils and a Mussel and Clam Cream

  • Cherry Tomato, Shallot, Courgette and Aubergine Tart

    served with Smoked Burratta and Toasted Pine Nuts (v)

  • Moules Mariniere

    with French Fries


  • Mango Mousse

    Roasted Pineapple, Passionfruit Sorbet, Pastry and Mango & Passionfruit Salsa (gfo)

  • Chocolate and Peanut Brownie

    Whipped Salted Caramel, Chocolate Raisins and Milk Sorbet

  • Apple and Plum Crumble

    Custard Doughnut and Blackberry Arctic Roll

  • Local & International Cheese & Biscuits

    with Grapes & Chutney

2 courses £23.95
3 courses £26.95

For tables of 8 and more discretionary 10% service charge will be added to the final bill