New Years Eve 2018/2019

Canapes and Cocktail on Arrival

Starter

  • Pumpkin Veloute

    a Blue Cheese Tortellini, Toasted Pumpkin Seeds and Herb Oil (v)

  • Pan Fried Scallops

    Smoked Roe, Carrot and Star Anise, Sea Greens, Curried Mussel Cream

  • Oysters Three Ways

    Natural, Crispy with Pickled Vegetable Salad, Grilled with Seaweed Butter

  • Roasted Pigeon Breast

    Truffle Risotto, Parmesan, Pickled Beetroot and a Blackberry Jus

Main Course

  • Fillet of Beef Wellington

    Potato Puree, Honey and Thyme Roasted Local Vegetables, Spinach and a Shallot Jus

  • Pan Fried Local Turbot

    Black Garlic Gnocchi, Roasted Butternut Squash, Charred Broccoli, Samphire Pakoras, Clams and a Herb Butter

  • Peppercorn and Juniper Crusted Rack of Venison

    with Crispy Kale, Maple Roasted Carrots, Fondant Potato and Blueberry Jus

  • Roasted Beetroot Gnocchi

    with Goats Curd, Morel Mushrooms, Spinach, Salsa Verde and Almond Beurre Noisette (v)

Dessert

  • Chocolate Pot

    Tonka Bean Ice Cream, Caramelised Chocolate ‘Coco Pops”, Vanilla Cream, Citrus

  • Coconut Panna Cotta

    Roasted Pineapple, Lime Marshmallow, Pineapple, Chilli and Coriander Salsa, Rum Ice Cream

  • Frozen Passionfruit Souffle

    Yuzu Macaroon, Muscovado Sponge, Raspberry Ripple Ice Cream

  • Cheese Board

Glass of Champagne at Midnight

  • £70 / person