Party Menu


  • Soup of the Day (v)

  • King Prawn, Squid Ink and Sesame Fritter

    with Shellfish Mayo, Pickled Fennel Salad

  • Smoked Duck Breast, Duck Liver Mousse

    with Cashew Nut Crumb, Sour Cherry Dressing and Chicory

  • Blue cheese and Walnut Tortellini

    with Pumpkin Purée, Pickled Mushrooms and Toasted Pumpkin Seeds, Grated Vegetarian Parmesan (v)


  • Chargrilled Fillet of Beef

    with Fondant Potato, Crispy Shallots, Roasted Carrots, Peppercorn Jus

  • Corn fed Chicken Breast

    Confit Chicken Thigh, Pearl Barley and Pea Risotto, Jerusalem Artichoke, Wild Mushrooms and Chicken Jus

  • Pan Fried Cod Fillet

    Crab and Dill Gnocchi, Sea Greens and Salsa Verde

  • Moules and Clams in a Shellfish Bisque

    with Braised Fennel, Garlic, Baby Carrots and Herbs served with French Fries


  • Mango mousse

    with Roasted Pineapple, Coconut Sorbet

  • Earl Grey Brûlée

    with Lemon and Bergamot Cream, Biscotti, Lemongrass Foam

  • Spiced Chocolate Semifredo

    with Coriander, Chili and Lemongrass Jelly, Sable Breton, Cardamom Ice Cream

  • Local and International Cheese

    with Biscuits

3 Course £35.00 per person
Menu available for bookings of 20 people and more
Discretionary 10% service charge will be added to the final bill