Party Menu Summer 2020

STARTERS

  • Soup of the Day (v) (gf)

  • Smoked Duck Breast

    Roasted Pear, Tenderstem Broccoli, Soy Dressing, Orange Crème Fraiche (gf)

  • Whit Crab Meat salad

    Avocado, Roasted Pineapple, Coconut & Lime Dressing (gf)

  • Peanut Crusted Brie

    Tomato Salsa, Red Pepper Puree, Olive Crumb (v)

MAINS

  • Moules & Clams In Bouillabaisse Sauce

    Crispy Herbs, Bread, French Fries (gfo)

    Starter or main

  • Dukkha Spiced Cauliflower, Mushroom & Wild Garlic Wellington

    Romesco Sauce, Creamed Potato, Carrots, Courgettes (v)

  • Skate, Shallot & Caper Terrine

    New Potatoes, Spinach, Rouille Foam, Shrimp Butter (gf)

  • Chicken Ballantine

    Black Pudding Croquette, Buckwheat, Carrot Puree, Crispy Kale, Mushroom Sauce

  • Fillet of Beef

    Chimmichurri, Fondant Potato, Chargrilled Tenderstem Broccoli, Almond, Chili & Lemon Fricassee

DESSERTS

  • Mango Mousse

    Coconut Sorbet, Mango, Passion Fruit Compote

  • Peanut Butter Brownie

    Chocolate Raisins, Whipped Caramel, Vanilla Ice Cream

  • Banana Mochaccino

    Coffee Cream, Milk Foam

  • Local and International Cheese

    with Biscuits, Celery & Grapes

3 Course £35.00 per person
Menu available for bookings of 20 people and more
Discretionary 10% service charge will be added to the final bill