Party Menu


  • Soup of the Day (v)

  • Salmon Tartare with Avocado, Strawberry, Fennel Salad and Toast

  • Sechzuan Smoked Duck Breast with Pickled Cranberries, Rocket and Beetroot

  • Crispy Tofu with Roasted Carrot, Sesame, Quinoa, Tomato Salad, Honey and Soy Dressing (v)


  • Chargrilled Fillet of Beef

    with Fondant Potato, Crispy Shallots, Roasted Carrots, Peppercorn Jus

  • Corn fed Chicken Breast

    Parmentier Potatoes with Chorizo, Garlic, Lemon, Buttered Spinach and Mushroom Sauce

  • Pan Fried Cod Fillet

    Crab and Dill Crushed Potatoes, Sea Greens and Salsa Verde

  • Beetroot Gnocchi

    Crispy Mozzarella, Baby Vegetables, Red Pesto and Pine Nuts (v)

  • Moules and Clams in a Shellfish Bisque

    with Braised Fennel, Garlic, Baby Carrots and Herbs served with French Fries


  • Mango mousse

    with Roasted Pineapple, Coconut Sorbet

  • Earl Grey Brûlée

    with Lemon and Bergamot Cream, Biscotti, Lemongrass Foam

  • Spiced Chocolate Semifredo

    with Coriander, Chili and Lemongrass Jelly, Sable Breton, Cardamom Ice Cream

  • Local and International Cheese

    with Biscuits

3 Course £35.00 per person
Menu available for bookings of 20 people and more
Discretionary 10% service charge will be added to the final bill