Sample Sunday Lunch Menu


  • Soup of the Day (v)

  • 4 Herm Oysters with Shallot Vinegar, Lemon

  • Crab Salad, Mango Salsa, Mooli, Watercress, Lemon Puree

  • Salmon Ceviche, Avocado, Fennel, Orange, Coriander and Chicory

  • Heritage Tomato Salad, Ricotta, Pine Nuts, Blood Orange, Pickled Red Onions (v)

  • Ham Hock and Pistachio Terrine with Smoked Leeks, Quails Egg, Sourdough, Croutons and Pea Shoots

Main Course

  • Roast Sirloin of Beef with Yorkshire Pudding, Roast Potatoes, Roast Vegetables & Gravy

  • Roast Leg of Lamb with Mint Sauce, Roast Potatoes, Roast Vegetables & Gravy

  • Lentil, Kidney Bean and Vegetable Nut Roast, Pan Fried Gnocchi with Butternut Squash, Chestnuts and Sage (v)

  • Fillet of Cod with Crab, Pea and Lemon Risotto, Sea Herbs

  • Moules Garlic, White Wine, Parsley, Double Cream and French Fries


  • Baked Vanilla Cheesecake with Tropical Fruit Salsa and Roasted Pineapple

  • Tonka Bean Rice Pudding Arancini Coconut, Fruit Salsa, Mango Mousse, Coriander

  • Gingerbread Cappuccino Brûlée, Honey, Spices, Milk Foam and Doughnut

  • Local & International Cheese & Biscuits with Grapes & Chutney

    2 courses £21.95/ 3 courses £23.95

Please be aware that this is a SAMPLE MENU.
Our menu is subject to change weekly.
For tables of 8 and more, a discretionary 10% service charge will be added to the final bill.