Set Lunch & Early Dinner Menu


  • Celeriac and Leek Soup

  • Maple Smoked Salmon

    Dill Crème Fraiche, Pickled Winter Vegetables and Sourdough

  • Confit Duck and Apricot Terrine

    Shallot Jam, Watercress, Toast

  • 4 Oysters

    with Mulled Wine Shallot Vinegar

Main Course

  • Turkey Milanese

    Shredded Sprouts, Wholegrain Mustard Buttered Roast Potatoes, Turkey and Cranberry Jus

  • Fillet of Cod

    clementine, caper and hazelnut butter, crushed new potatoes, winter greens

  • Twice Baked Old Winchester and Brie Soufflé

    New Potato, Walnut, Chicory, Pomegranate and Mizuna Salad

  • Festive Moules

    cooked in Mulled Cider, Shallots and Crispy Sage served with Walnut Toast


  • Egg Nog and Dark Chocolate Profiteroles

    Caramel, Cinnamon Ice Cream

  • Christmas Pudding Parfait

    Red Wine Poached Pear, Brandy Espumer

  • Tea/Coffee and Petit Fours

    Your choice of Tea or Coffee, served with Chef’s Selection of Homemade Petit Fours

  • Cheese Board

    grapes and chutney GFO

Please Note: Menu available Tuesday- Saturday between 12:00 till 14:30 ( last order), Tuesday - Saturday between 18:00 till 18:30 (last order) and we will need the table back at 20:00 PLEASE NOTE THAT DURING THE TENNERFEST PERIOD THE LUNCH/EARLY DINER MENU IS NOT AVAILABLE

2 Course £17.00
3 Course £21.00

Please be aware that this is a sample menu, Our Menu change on a daily basis
*For tables of 8 and more discretionary 10% service charge will be added to the final bill*