Set Lunch & Early Dinner Menu

Starter

  • Soup of the Day (v)(gf)

  • Thai Cured Prawns

    Watermelon Granita, Pickled melon and Melon Salsa (gf)

  • Giant Couscous,

    Beetroot, Orange, Pomegranate and Asparagus Salad (v) (gf)

  • Chicken and Leek Ballantine

    Pistachio Crumb, Feta Cream and Purple Potato Salad (gf)

Main Course

  • Corn Fed Chicken Breast

    with Butternut Squash and Kale Macaroni Cheese, Roasted Hazelnuts and Pea Shoots

  • Fillet of Pollock

    with Herb Crumb, Green Beans, New Potatoes, Tomato and Olive Salsa

  • Spiced Cauliflower and Herb Risotto

    Girolle Mushrooms, Toasted Almonds and Local Goats Cheese

  • Moules

    in Garlic, White Wine, Cream and Parsley, with French Fries (gf)

  • 7oz Ribeye

    with Spring Onion and Herb Butter, Watercress, Hand Cut Chips or Fries (gf)

Dessert

  • Milk Chocolate and Caramel Slice

    Buttermilk Ice Cream and Orange

  • Strawberry Cheesecake

    Dark Chocolate Doughnut and Raspberry Ice Cream

2 Course £16.00
3 Course £21.00

Please be aware that this is a sample menu, Our Menu change on a daily basis
*For tables of 8 and more discretionary 10% service charge will be added to the final bill*

Menu available:
Tuesday – Saturday: 12pm till 2.30pm
Tuesday – Saturday: 6pm till 6.30pm and we need table back at 8.00pm