Set Lunch & Early Dinner Menu

Starter

  • Soup of the Day (v)(gf)

  • Mackerel Ceviche

    with Orange, Lime, Pomegranate, Coriander
    with a rocket, radish and red onion salad (gf)

  • ‘Ploughmans’

    Ham Hock, Cornish Yarg, Branston Pickle, Carrots, Celery, Walnut Toast

  • Polenta and Goats Cheese Cake

    Charred Spring Onions, Slow Cooked Egg, Sour Cream Sorbet (v) (gf)

Main Course

  • Cornfed Chicken Breast

    with Pesto Mash, kale and Wild Mushroom sauce (gf)

  • Fillet of Skate

    with Capers and Prawns butter, Sauteed greens and Gnocchi

  • Courgettes Linguini

    Wild Garlic, Peas, Basil, Lemon and Feta Cheese (v)

  • 7oz Sirloin

    with Wild Garlic Butter, Watercress, Hand Cut Chips or Fries

  • Moules Mariniere

    with French Fries

Dessert

  • Hazelnut Profiteroles

    Salted Caramel, Stracciatella Ice Cream

  • Lemon & Lime Meringue Pie (gf)

    Raspberry & Radish Sorbet, Lime Posset, Lemon Curd, Tuile and fresh Raspberries

  • Cheese Board (gfo)

2 Course £16.00
3 Course £21.00

Please be aware that this is a sample menu, Our Menu change on a daily basis
*For tables of 8 and more discretionary 10% service charge will be added to the final bill*

Menu available:
Tuesday – Saturday: 12pm till 2.30pm
Tuesday – Saturday: 6pm till 6.30pm and we need table back at 8.00pm