Set Lunch & Early Dinner Menu

Starter

  • Soup of the Day (v)(gf)

  • Duo of Duck

    with Chicory, Spicy Grape Salsa and Lemon Puree

  • Heritage Tomato Salad

    with Pickled Red Onion, Feta, Rocket and Basil Pesto (v) (gf)

  • Prawns & Chorizo Stuffed Squid

    with salad and Mustard seed Vinaigrette (gf)

Main Course

  • Corn Fed Chicken Breast

    with Butternut Squash and Kale Macaroni Cheese, Roasted Hazelnuts and Pea Shoots

  • Pan Fried Fillet of Hake

    Roasted Butternut Squash, Charred Tenderstem Broccoli, New Potatoes and Crispy Sage butter

  • Black Rice Risotto

    with Sweet Potatoes, Spring Onions, Kale, Feta Cheese and Toasted Pumpkin Seeds

  • Moules

    in Garlic, White Wine, Cream and Parsley, with French Fries (gf)

  • 7oz Ribeye

    with Spring Onion and Herb Butter, Watercress, Hand Cut Chips or Fries (gf)

Dessert

  • Milk Chocolate and Caramel Slice

    Buttermilk Ice Cream and Orange

  • Strawberry Cheesecake

    Dark Chocolate Doughnut and Raspberry Ice Cream

Please Note: Menu available Tuesday- Saturday between 12:00 till 14:30 ( last order), Tuesday - Saturday between 18:00 till 18:30 (last order) and we will need the table back at 20:00

2 Course £16.00
3 Course £21.00

Please be aware that this is a sample menu, Our Menu change on a daily basis
*For tables of 8 and more discretionary 10% service charge will be added to the final bill*