Set Lunch & Early Dinner Menu


  • Soup of the Day (v)(gf)

  • “Waldorf” Salad

    Breaded Yorkshire Blue Cheese, Pickled Celery, Candied Walnuts, Grapes, Lettuce and a Lemon, Tarragon Dressing (v)

  • Pork Belly

    with Curried Parsnip Puree, Pickled Parsnip, Crispy Skin, Apple, Pork Jus

  • Fresh and Smoked Salmon fishcake

    Celeriac Remoulade, Soft Poached Hens Egg

Main Course

  • “Paella”

    Saffron and Chorizo Risotto with Local Fish, Mussels, Scallops, Crispy Calamari, Roasted Red Peppers and Pickled Samphire

  • Green Gnocchi

    Courgettes, Charred Broccoli, Pease, Crispy Sage, Herb Pesto, Feta and Toasted Pumpkin Seeds (v)

  • Moules

    in Garlic, White Wine, Cream and Parsley, with French Fries (gf)

  • 7oz Ribeye

    with Spring Onion and Herb Butter, Watercress, Hand Cut Chips or Fries (gf)


  • Local and International Cheese and Biscuits

    Grapes and Chutney

  • Rice Pudding Arancinni

    Mango, Passion Fruit Sorbet

  • Tea/Coffee and Petit Fours

    Your choice of Tea or Coffee, served with Chef’s Selection of Homemade Petit Fours

  • Blackberry and Almond Crumble Tart

    Pickled Apple Compote and Vanilla Toffee Ice Cream

Please Note: Menu available Tuesday- Saturday between 12:00 till 14:30 ( last order), Tuesday - Saturday between 18:00 till 18:30 (last order) and we will need the table back at 20:00 PLEASE NOTE THAT DURING THE TENNERFEST PERIOD THE LUNCH/EARLY DINER MENU IS NOT AVAILABLE

2 Course £17.00
3 Course £21.00

Please be aware that this is a sample menu, Our Menu change on a daily basis
*For tables of 8 and more discretionary 10% service charge will be added to the final bill*