Set Lunch & Early Dinner Menu


  • Soup of the Day (v)

  • Salmon Rillettes, Cucumber, Fennel, Crème Fraiche, Toast

  • Beetroot, Puy Lentils, Butternut and Pine Nuts, Purple Potato Salad, Ricotta

  • Ham Hock and Chicken Terrine, Baby Leeks, Soft Boiled Quails Egg, Sourdough Croutons, Pea Shoots

Main Course

  • Pan Fried Fillet of Cod, Pearl Barley Risotto, Peas, Spinach

  • Chargrilled 7oz Ribeye, Watercress, Herb Butter, French Fries or Hand Cut Chips

  • Confit Duck Leg, Stir Fried Egg Noodles with Vegetables and Asian Dressing

  • Moules, with Garlic, White Wine, Parsley and Guernsey Double Cream. Bread and Fries

  • Cherry Tomato, Shallot, Courgettes and Aubergine Tart, Baby Mozzarella and Pine Nuts (v)


  • Passion Fruit Cheesecake, Fruit Salsa, Passion Fruit Sorbet

  • Chocolate Brownie, Salted Caramel, Vanilla Ice Cream, Chocolate Raisins

  • Cheese

  • Selection of Ice cream and Sorbets

Please Note: Menu available Tuesday- Saturday between 12:00 till 14:30 ( last order), Tuesday - Saturday between 18:00 till 18:30 (last order) and we will need the table back at 20:00 PLEASE NOTE THAT DURING THE TENNERFEST PERIOD THE LUNCH/EARLY DINER MENU IS NOT AVAILABLE

2 Course £17.00
3 Course £21.00

Please be aware that this is a sample menu, Our Menu change on a daily basis
*For tables of 8 and more discretionary 10% service charge will be added to the final bill*