Sample Set Lunch & Early Dinner Menu

Starter

  • Soup of the Day (v) (gf)

  • Mushroom & Parmesan Fregola (v)

  • King Prawn & Melon Salad, Mint, Orange Puree (gf)

  • Ham Hock Terrine, Pickled Carrots, Spiced Carrot Puree, Pistachios, Toast

Main Course

  • Duck Breast, Duck Leg Croquette, Fondant Potato, Green Beans, Blackberry Jus

  • 7oz Aged Sirloin Steak, Watercress, Bearnaise Butter, French Fries or Hand Cut Chips (gf)

  • Fillet of Plaice, Vegetable Wontons, Soy Butter Sauce, Crispy Leeks

  • Moules in a Shallot, Garlic, White Wine, Double Cream & Parsley Sauce, Toast & French Fries

  • Butternut & Sweet Chili Arancini, Squash Puree, Pumpkin Seeds (v)

Dessert

  • Mango Mousse, mango Salsa, Raspberry Ripple Ice Cream

  • Mint Chocolate Chip Brownie Sundae, Chocolate Sauce, Mint Chocolate Chip Ice Cream

  • Cheese Selection

  • Selection of Ice cream and Sorbets

Please Note: Menu available Tuesday- Saturday between 12:00 till 14:30 ( last order), Tuesday - Saturday between 18:00 till 18:30 (last order) and we will need the table back at 20:00 PLEASE NOTE THAT DURING THE TENNERFEST PERIOD THE LUNCH/EARLY DINER MENU IS NOT AVAILABLE

2 Course £17.00
3 Course £21.00

Please be aware that this is a sample menu, Our Menu change on a daily basis
*For tables of 8 and more discretionary 10% service charge will be added to the final bill*