Tennerfest Menu 2018

Starters

  • Roasted Squash and Butternut Noodle Soup

    with a Coconut, Lime and Ginger Cream (gf) (df) (v)

  • Slow cooked pork belly

    with a Pan Fried Scallop, Granny Smith Slaw and Puree, Sticky Jus (gf)

  • Waldorf” Salad-

    Breaded Yorkshire Blue Cheese, Pickled Celery, Candied Walnuts, Grapes, Lettuce and a Lemon, Tarragon Dressing (v)

  • Smoked and Fresh Salmon and Dill Fish cake

    Charred Baby Gem and a Pea and Bacon Fricassee

  • Vegetable Ratatouille Tart

    with Smoked Rump of Lamb, Feta Mousse, Black Olive Tapenade and Rosemary

Mains

  • Chargrilled 7oz Ribeye Steak

    with a Garlic, Spring Onion and Ginger Butter, French Fries and Watercress

  • Beetroot Orzotto

    with Guernsey Goats Cheese, Spiced Pumpkin Seeds, Dill and Beetroot Crisps (v)

  • Fillet of Cod

    , Sea vegetables, Fennel Remoulade, Green gnocchi, Cucumber Ketchup and a Clam and Lemongrass Butter

  • Paella”

    Saffron and Chorizo Risotto with Local Fish, Mussels, Scallops, Crispy Calamari, Roasted Red Peppers and Pickled Samphire

  • Roasted Corn-fed Chicken Breast

    with a celeriac and Parsnip Rosti, Charred Broccoli, Wild Mushroom and Chicken Sauce

Desserts

  • Chocolate and caramel Slice

    Confit Orange Puree and Honeycomb Ice Cream

  • Blackberry and Almond Crumble Tart

    Pickled Apple Compote and Vanilla Toffee Ice Cream

  • Coconut Panna Cotta

    , Roasted Pineapple, Rum Ice Cream, Coriander, Lime Marshmallow

  • Cheeseboard

  • Ice Cream/Sorbet

Please note: During the month of October (1st of October until the 3rd of November): The Tennerfest menu is available 12h00-14h00 and 18h00-21h00 Tuesday to Thursday, and 12h00-14h00 and 18h00 to 18h30 on a Friday and a Saturday. Friday and Saturday reservations will be required to vacate the table by 20h00. The Tennerfest menu is not available on a Sunday lunch.

2 courses £18.00
3 courses £22.00