Tennerfest Menu

Starters

  • Roasted Chestnut & Mushroom Soup (VE)

    Crispy Chickpeas

  • Gammon and Leek Terrine

    Chicken mousse, potato rosti, tarragon emulsion

  • Cauliflower Steak (V)

    Crispy blue cheese, pickled gooseberries, butternut squash

  • Seafood Gratin

    Yorkshire pecorino cheese crust, samphire, monk's beard

  • Coronation Quail Salad

    Golden raisins, charred apricots, almond brittle

Main Courses

  • 7oz Sirloin Steak

    Bearnaise butter, watercress, fries

  • Butternut Squash Strozzapreti Pasta (V)(VEO)

    Wild mushrooms, crispy leeks, roasted pumpkin, whipped feta, pumpkin seeds

  • Fillet of Hake

    Lobster and fennel potato croquettes, sea greens, red pepper ketchup, lemon hollandaise

  • Honey-roasted Duck Breast

    Confit leg, potato terrine, crispy kale, celeriac puree, pickled blackberries

  • Provencale Fish Soup (cod, king prawn, mussels, clams)

    Confit orange, saffron rouille, bisque, crispy herbs

Desserts

  • Chocolate & Peanut Brownie Sundae

    Fudge ice cream

  • Iced Blackberry & Vanilla Roll

    Yogurt Foam

  • Strawberry Cheesecake

    Strawberry jelly, basil ice cream

  • Selection of Cheeses

  • Ice Cream/Sorbet (VEO)

£17.50 Two Courses

£21.00 Three Courses

Menu Available :
Lunch
Tuesday to Saturday
12:30pm - 2:30pm

Dinner
Tuesday to Saturday
6:00pm - 6:30pm (bookings only with tables required back by 8pm)

Please note for table of 8 or more, a discretionary 10% service charge will be added to the final bill.