Tennerfest Menu

Starters

• Roasted Chestnut & Mushroom Soup (VE)

  Crispy Chickpeas

• Gammon and Leek Terrine

  Chicken mousse, potato rosti, tarragon emulsion

• Cauliflower Steak (V)

  Crispy blue cheese, pickled gooseberries, butternut squash

• Seafood Gratin

  Yorkshire pecorino cheese crust, samphire, monk's beard

• Coronation Quail Salad

  Golden raisins, charred apricots, almond brittle

Main Courses

• 7oz Sirloin Steak

  Bearnaise butter, watercress, fries

• Butternut Squash Strozzapreti Pasta (V)(VEO)

  Wild mushrooms, crispy leeks, roasted pumpkin, whipped feta, pumpkin seeds

• Fillet of Hake

  Lobster and fennel potato croquettes, sea greens, red pepper ketchup, lemon hollandaise

• Honey-roasted Duck Breast

  Confit leg, potato terrine, crispy kale, celeriac puree, pickled blackberries

• Provencale Fish Soup (cod, king prawn, mussels, clams)

  Confit orange, saffron rouille, bisque, crispy herbs

Desserts

• Chocolate & Peanut Brownie Sundae

  Fudge ice cream

• Iced Blackberry & Vanilla Roll

  Yogurt Foam

• Strawberry Cheesecake

  Strawberry jelly, basil ice cream

• Selection of Cheeses

• Ice Cream/Sorbet (VEO)

£17.50 Two Courses

£21.00 Three Courses