Valentines Menu

Starters

• Pumpkin Soup, Truffled Wild Mushrooms (v)

• Oysters 3 Ways – Natural, Tempura and with Pickled Veg (3 for 1 or 6 to share)

• Seared Scallops with Butternut Squash, Squid and Black Sesame Arancini, Pickled Shimeji Mushrooms, Hazelnut and Caper Butter

• Local Pastrami with a Crispy Duck Egg, Fried Brioche, Beetroot and Watercress

Main Course

• Chateaubriand (for two) served with Hand Cut Chips or Fries, Roasted Root Veg, Onion Rings and Bernaise or Peppercorn Sauce

• Fillet of Turbot, Crab and Dill Gnocchi, Fennel, Samphire Pakoras, Chargrilled Tenderstem Broccoli and a Verjus Sauce

• Harissa Spiced Lamb Fillet with Pearl Barley, Feta and Smoked Lamb Shoulder Risotto, Wild Mushrooms, Black Olive and Aubergine

• Potato Gnocchi with Pumpkin, Sage, Chestnuts, Ginger Roasted Baby Carrots, Feta and Pumpkin Seed Brittle (v)

Desserts

• Raspberry and Custard Mille Feuille, Lemon Meringue, Raspberry Sorbet and Shortbread Crumbs

• Chocolate Soufflé, Glazed Strawberries, White Chocolate Ice and Passion Fruit Meringue

• Tonka Arancini, Banana Sorbet, Exotic Salsa, Mango Mousse and Coriander

• Cheese

  £85 per Couple